As in these, as well as in all other collections of public
charity, it was necessary to arrange matters so that the public
might safely place the most perfect confidence in those who were
charged with these details; the collections were made in a manner
in which it was EVIDENTLY IMPOSSIBLE for those employed in making
them to defraud the poor of any part of that which their
charitable and more opulent fellow-citizens designed for their
relief.--And to this circumstance principally it may, I believe,
be attributed, that these donations have for such a length of
time (more than five years,) continued to be so considerable.
In the collection of the soup, and the offal meat at the butchers'
shops, as those articles were not very valuable and not easily
concealed or disposed of, no particular precautions were necessary,
other than sending round PUBLICLY and at a CERTAIN HOUR the carts
destined for those purposes. Upon that for collecting the soup,
which was upon four wheels, was a large cask neatly painted with
an inscription on each side in large letters, "for the "Poor."
That for the meat held a large tub with a cover, painted with the
same colours, and marked on both sides with the same inscription.
Beside this tub, other smaller tubs, painted in like manner,
and bearing the same inscription, "for the Poor," were provided
and hung up in conspicuous situations in all the butchers' shops in
the town. In doing this, two objects were had in view, first the
convenience of the butchers; that in cutting up their meat they
might have a convenient place to lay by that which they should
destine for the poor till it should be called for; and secondly,
to give an opportunity to those who bought meat in their shops to
throw in any odd scraps, or bones, they might receive, and which
they might not think worth the trouble of carrying home.
These odd pieces are more frequently to be met with in the lots
which are sold in the butchers' shops in Munich than in almost
any other town; for the price of meat is fixed by authority, the
butchers have a right to sell the whole carcase, the bad pieces
with the good, so that with each good lot there is what in this
country is called the zugewicht, that is to say, an indifferent
scrap of offal meat, or piece of bone, to make up the weight;--
and these refuse pieces were very often thrown into the poor's
tub; and after being properly cleaned and boiled, served to make
their soup much more savoury and nourishing.
In the collection of the daily donations of bread, as that
article is more valuable, and more easily concealed and disposed
of, more precautions were used to prevent frauds on the parts of
the servants who were sent round to make the collection.
Public-domain text, read in full here on John Shaqi.
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