_Means of preparing food._--Food is generally cooked, except, perhaps, whale-skin and whale gum, which usually seem to be eaten as soon as obtained, without waiting for a fire. Meat of all kinds is generally boiled in abundance of water over a fire of driftwood, and the broth thus made is drunk hot before eating the meat. Fowls are prepared for boiling by skinning them. Fish are also boiled, but are often eaten raw, especially in winter at the deer-hunting camps, when they are frozen hard. Meat is sometimes eaten raw or frozen. Lieut. Ray found one family in camp on Kulugrua who had no fire of any kind, and were eating everything raw. They had run out of oil some time before and did not like to spend time in going to the coast for more while deer were plentiful. When traveling in winter, according to Lieut. Ray, they prefer frozen fish or a sort of pemmican made as follows: The marrow is extracted from reindeer bones by boiling, and to a quantity of this is added 2 or 3 pounds of crushed seal or whale blubber, and the whole beaten up with the hands in a large wooden bowl to the consistency of frozen cream. Into this they stir bits of boiled venison, generally the poorer portions of the meat scraped off the bone, and chewed up small by all the women and children of the family, “each using some cabalistic word as they cast in their mouthful.”[N105] The mass is made up into 2-pound balls and carried in little sealskin bags. Flour, when obtained, is made into a sort of porridge, of which they are very fond. Cooking is mostly done outside of the dwelling, in the open air in summer, or in kitchens opening out of the passageway in winter. Little messes only, like an occasional dish of soup or porridge, are cooked over the lamps in the house. This habit, of course, comes from the abundant supply of firewood, while the Eskimo most frequently described live in a country where wood is very scarce, and are obliged to depend on oil for fuel. [Footnote N105: Lieut. Ray’s MS. notes.] _Time and frequency of eating._--When these people are living in the winter houses they do not, as far as we could learn, have any regular time for meals, but eat whenever they are hungry and have leisure. The women seem to keep a supply of cooked food on hand ready for any one to eat. When the men are working in the kû´dyĭgi, or “club house,” or when a number of them are encamped together in tents, as at the whaling camp in 1883, or the regular summer camp at Pe´rnyû, the women at intervals through the day prepare dishes of meat, which the men eat by themselves. When in the deer-hunting camps, according to Lieut. Ray, they eat but little in the morning, and can really be said to take no more than one full meal a day, which is eaten at night when the day’s work is done.[N106] When on the march they usually take a few mouthfuls of the pemmican above described before they start out in the morning, and rarely touch food again till they go into camp at night.