English fiction -- 19th century; Tailors -- Fiction
There were the Douglas and the Percy on the wall. It was a happy and a
glorious time, was it not, when men lent each other blows that killed
outright; when to be brave and cherish noble feelings brought honour;
when strength of arm and steadiness of heart won fortune; when the fair
stars of earth—sweet women—wakened and warmed the love of squires of
low degree. This legacy of the dead man’s hand! Evan would have paid it
with his blood; but to be in bondage all his days to it; through it to
lose all that was dear to him; to wear the length of a loathed
existence!—we should pardon a young man’s wretchedness at the prospect,
for it was in a time before our joyful era of universal equality. Yet
he never cast a shade of blame upon his father.
The hours moved on, and he found himself staring at his small candle,
which struggled more and more faintly with the morning light, like his
own flickering ambition against the facts of life.
CHAPTER VIII.
INTRODUCES AN ECCENTRIC
At the Aurora—one of those rare antiquated taverns, smelling of
comfortable time and solid English fare, that had sprung up in the
great coffee days, when taverns were clubs, and had since subsisted on
the attachment of steady bachelor Templars there had been dismay, and
even sorrow, for a month. The most constant patron of the
establishment—an old gentleman who had dined there for seven-and-twenty
years, four days in the week, off dishes dedicated to the particular
days, and had grown grey with the landlady, the cook, and the
head-waiter—this old gentleman had abruptly withheld his presence.
Though his name, his residence, his occupation, were things only to be
speculated on at the Aurora, he was very well known there, and as men
are best to be known: that is to say, by their habits. Some affection
for him also was felt. The landlady looked on him as a part of the
house. The cook and the waiter were accustomed to receive acceptable
compliments from him monthly. His precise words, his regular ancient
jokes, his pint of Madeira and after-pint of Port, his antique bow to
the landlady, passing out and in, his method of spreading his
table-napkin on his lap and looking up at the ceiling ere he fell to,
and how he talked to himself during the repast, and indulged in short
chuckles, and the one look of perfect felicity that played over his
features when he had taken his first sip of Port—these were matters it
pained them at the Aurora to have to remember.
Public-domain text, read in full here on John Shaqi.
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