"Our Bed chamber, which is dignified with the title of _state room_, [there were only two staterooms: the captain occupied the other] is about five foot wide and six long; on one side is a bed fitted up for Fanny and on the opposite side one for me. Poor Fanny's is so very narrow, that she is forced to be tied on, or as the Sea term is _lashed in_, to prevent her falling over. On the floor below us lies our Abigail. As she has the breadth of both our Beds and excellent Bedding, I think she has got a most envyable Berth, but this is far from her opinion, and she has done nothing but grumble about her accommodations." The two had been asleep about an hour when her brother came to the stateroom and let down "the half door" to enquire after their healths. His "Cott" swung from the ceiling of the cabin of the brig and the two boys slept on a mattress on the deck beneath the hammock. The hencoop was located on deck just over his head and in the morning the rooster and hens kept up such a pecking that it was impossible for him to sleep. The brig was making a northerly course in a heavy sea and Fanny and the maid were both seasick and lying flat on their backs in their five by six foot cubicle, dimensions probably somewhat underestimated by Miss Schaw, although later she records that "we sit in bed till we dress, and get into it whenever we begin to undress." In the cabin, in which Schaw hung his "cott," was a small cast-iron stove and here, too, was the case containing the Captain's gin, which he frequently opened and the odor of which set their stomachs topsy-turvy and sent poor Fanny to her bed, and Schaw flying on deck for fresh air. This cabin was furnished with joint stools, chests, table, and even an elbow chair which Miss Schaw had lashed to a mooring near the fireside. A few days after sailing the brig ran into a storm and the water finding its way into the cabin almost reached the beds in the stateroom--(which was located beside the companion stair)--forcing the maid to "peg in with the boys who could easily let her share with them." The gale also washed away most of their private store of provisions so they were forced to depend upon the ship's stores which consisted mainly of neck-beef, several barrels of New England pork, then on its third voyage across the Atlantic, oatmeal, stinking herrings and excellent potatoes. Lobscouse was a favorite dish made from salt beef that had been hung by a string over the side of the ship till tolerably fresh and then cut up in little pieces and stewed for some time with potatoes, onions and peppers. They also varied their diet by "chowder, scratch-platter and stir-about."[65] [65] _Journal of a Lady of Quality_, New Haven, 1921.