Benedict de Saussure was the first who described red snow like a naturalist.[14] He observed it on the occasion of his ascent of Mont Breven, near Chamounix, in 1760; and was greatly astonished at seeing the snow tinted in various places of an extremely vivid red. "In the middle of each patch," he says, "was the greatest intensity of colour, and the middle, moreover, was of a lower level than the edges. On examining this red snow closely, I saw that its colour depended upon a fine powder which mingled with it, and which penetrated to a depth of two or three inches. This powder could not have descended from the summit of the mountain, since it was found in localities isolated and even remote from the rocks; nor did it seem to have been deposited by the winds, since it did not lie in drifts. One would have said that it was a production of the snow itself, a residuum of its thaw.... What at first suggested this opinion was the fact that the colour, extremely weak on the edges of each concave patch, gradually grew deeper as it approached the bottom, where the trickling water had carried down a greater quantity of residuum." * * * * * The learned Swiss naturalist found this red snow on many other mountains, and during a certain period of thaw, subjected it to various experiments, which led him to the conclusion that it was a vegetable matter, "a dust, or pollen, of the stamens of plants." Slightly odorous, it exhaled, during combustion, a scent not unlike that of sealing-wax. Ramond met with red snow in the Pyrenees, at an elevation of 7800 feet. He discovered in it, when burnt on incandescent coals, the odour of opium or of chicory. He supposed that the little deep red lamellæ which coloured the snow were mica, and looked upon the mica as a product of the decomposition of the rocks by the action of the sun and breezes of spring. But this opinion was overthrown by Captain Ross, who, in 1819, found red snow in Baffin's Bay (lat. 85° 54' N.), to a depth of thirteen feet, over a soil perfectly free from mica. Other explorers affirm that in those regions they have never met with the red snow more than three to four inches deep. Captain Parry, in his Polar voyage, found this coloured snow principally in the track of his sledges; and, agreeing with Sir John Ross, he supposed it to derive its redness from the presence of a kind of mushroom, of the genus _Uredo_, to which Bauer has given the name of _Uredo nivalis_.[15] According to experiments made by Bauer on specimens brought from the Polar regions, these tiny mushrooms are, on the average, a fiftieth of a millimètre in diameter; they develop themselves like vegetables; the youngest are sometimes colourless; when entirely freed from snow, they grow black under the influence of an intense cold, without losing their germinative faculty, and give birth, under the influence of a higher temperature, to a green matter. * * * * *