Evolution, Old & New: Or, the Theories of Buffon, Dr. Erasmus Darwin and Lamarck,; as compared with that of Charles DarwinButler, Samuel
Philosophy
Evolution, Old & New: Or, the Theories of Buffon, Dr. Erasmus Darwin and Lamarck,; as compared with that of Charles Darwin
Butler, Samuel
Evolution (Biology) -- History
"The differences between well-nourished and ill-nourished plants become
little by little very noticeable. If individuals, whether animal or
vegetable, are continually ill-fed and exposed to hardships for several
generations, their organization becomes eventually modified, and the
modification is transmitted until a race is formed which is quite
distinct from those descendants of the common parent stock which have
been placed in favourable circumstances.[277] In a dry spring the meagre
and stunted herbage seeds early. When, on the other hand, the spring is
warm but with occasional days of rain, there is an excellent hay-crop.
If, however, any cause perpetuates unfavourable circumstances, plants
will vary correspondingly, first in appearance and general conditions,
and then in several particulars of their actual character, certain
organs having received more development than others, these differences
will in the course of time become hereditary.[278]
"Nature changes a plant or animal's surroundings gradually--man
sometimes does so suddenly. All botanists know that plants vary so
greatly under domestication that in time they become hardly
recognizable. They undergo so much change that botanists do not at all
like describing domesticated varieties. Wheat itself is an example.
Where can wheat be found as a wild plant, unless it have escaped from
some neighbouring cultivation? Where are our cauliflowers, our lettuces,
to be found wild, with the same characters as they possess in our
kitchen gardens?
"The same applies to our domesticated breeds of animals. What a variety
of breeds has not man produced among fowls and pigeons, of which we can
find no undomesticated examples!"[279]
The foregoing remarks on the effects of domestication seem to have been
inspired by those given p. 123 and pp. 168, 169 of this volume.[280]
"Some, doubtless, have changed less than others, owing to their having
undergone a less protracted domestication, and a less degree of change
in climate; nevertheless, though our ducks and geese, for example, are
of the same type as their wild progenitors, they have lost the power of
long and sustained flight, and have become in other respects
considerably modified.[281]
"A bird, after having been kept five or six years in a cage, cannot on
being liberated fly like its brethren which have been always free. Such
a change in a single lifetime has not effected any transmissible
modification of type; but captivity, continued during many successive
generations, would undoubtedly do so. If to the effects of captivity
there be added also those of changed climate, changed food, and changed
actions for the purpose of laying hold of food, these, united together
and become constant, would in the course of time develop an entirely new
breed."
This, again, is almost identical with the passage from Buffon,[282] p.
148 of this volume. See also pp. 169, 170.
Public-domain text, read in full here on John Shaqi.
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