Excursions in the County of Cornwall: Comprising a Concise Historical and Topographical Delineation of the Principal Towns and Villages, Together With Descriptions of the Residences of the Nobility and Gentry, Remains of Antiquity, and Every Other Interesting Object of CuriosityStockdale, Frederick Wilton Litchfield
History
Excursions in the County of Cornwall: Comprising a Concise Historical and Topographical Delineation of the Principal Towns and Villages, Together With Descriptions of the Residences of the Nobility and Gentry, Remains of Antiquity, and Every Other Interesting Object of Curiosity
Stockdale, Frederick Wilton Litchfield
Cornwall (England : County) -- Description and travel; Cornwall (England : County) -- History
The soil and climate of Cornwall are peculiarly adapted to the growth of
_potatoes_, and these are at all times a standing dish at the humble
repast of the labourer. Of the sorts most cultivated, which have been
long established, the _painted lord_ and _painted lady_ are much
approved; but a kind of apple potatoe, _entirely red_, called
_Carolines_, are grown in great abundance, as the standing winter crop.
The most early potatoe produced, is the _kidney sort_, and as a proof of
the goodness of the soil and climate, in the neighbourhood of Penzance,
_two crops_ are frequently produced in a year, and one acre of ground
has been known to yield 300 bushels, Winchester measure, for the first,
and 600 for the second crop! Many thousand bushels of potatoes are
exported annually from Cornwall to London, Plymouth, Portsmouth, and
other places. A Cornish bushel of potatoes, generally weighs 220lbs.,
and are sold from 4 to 5s. a bushel.—Most of the labourers in the county
keep a pig or two, and as potatoes are so easily cultivated with
advantage, they frequently use them to fatten their pigs.
The _Cattle_ in Cornwall are chiefly of the Devonshire breed, and large
quantities of the best oxen are annually sold to graziers and
contractors, and sent out of the county to be slaughtered. Many of them
are used by the farmers for agricultural purposes. They are shod, or
_cued_, as it is provincially termed, and are extremely docile and
active, while they are often driven by boys, who cheer and excite them
by the song and the goad.
The _Sheep_ of Cornwall are also, generally speaking, of the Devonshire
species; and some of the Leicestershire breed have been introduced of
late years, with great advantage. Mr. Worgan says, “a pure _Cornish
sheep_ is now a rare animal; nor from its properties, need their total
extinction be lamented.”
With respect to _Horses_, few are kept in Cornwall for ostentation, or
to live in idleness or luxury. The gentleman’s horse is often put to the
cart or plough. The farm horses are well adapted to the hilly surface of
this county, being a hardy and active sort. Most of the farmers keep up
their stock by breeding a colt or two annually; but one-eighth of the
horses for saddle and draught are supposed to be brought into the county
by eastern dealers.[4]
_Mules_ are bred in Cornwall, but are mostly employed in carrying
supplies to and from the mines. Troops of 50 at a time are frequently to
be met on the roads in the mining country, loaded with copper or tin
ore.
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