A person, who is quite a stranger to the properties of this kind of air, would be agreeably amused with extinguishing lighted candles, or chips of wood in it, as it lies upon the surface of the fermenting liquor; for the smoke readily unites with this kind of air, probably by means of the water which it contains; so that very little or none of the smoke will escape into the open air, which is incumbent upon it. It is remarkable, that the upper surface of this smoke, floating in the fixed air, is smooth, and well defined; whereas the lower surface is exceedingly ragged, several parts hanging down to a considerable distance within the body of the fixed air, and sometimes in the form of balls, connected to the upper stratum by slender threads, as if they were suspended. The smoke is also apt to form itself into broad flakes, parallel to the surface of the liquor, and at different distances from it, exactly like clouds. These appearances will sometimes continue above an hour, with very little variation. When this fixed air is very strong, the smoke of a small quantity of gunpowder fired in it will be wholly retained by it, no part escaping into the common air. Making an agitation in this air, the surface of it, (which still continues to be exactly defined) is thrown into the form of waves, which it is very amusing to look upon; and if, by this agitation, any of the fixed air be thrown over the side of the vessel, the smoke, which is mixed with it, will fall to the ground, as if it was so much water, the fixed air being heavier than common air. The red part of burning wood was extinguished in this air, but I could not perceive that a red-hot poker was sooner cooled in it. Fixed air does not instantly mix with common air. Indeed if it did, it could not be caught upon the surface of the fermenting liquor. A candle put under a large receiver, and immediately plunged very deep below the surface of the fixed air, will burn some time. But vessels with the smallest orifices, hanging with their mouths downwards in the fixed air, will _in time_ have the common air, which they contain, perfectly mixed with it. When the fermenting liquor is contained in vessels close covered up, the fixed air, on removing the cover, readily affects the common air which is contiguous to it; so that, candles held at a considerable distance above the surface will instantly go out. I have been told by the workmen, that this will sometimes be the case, when the candles are held two feet above the mouth of the vessel. Fixed air unites with the smoke of rosin, sulphur, and other electrical substances, as well as with the vapour of water; and yet, by holding the wire of a charged phial among these fumes, I could not make any electrical atmosphere, which surprized me a good deal, as there was a large body of this smoke, and it was so confined, that it could not escape me.