Experiments and Observations on Different Kinds of AirPriestley, Joseph
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Experiments and Observations on Different Kinds of Air
Priestley, Joseph
Air -- Early works to 1800; Chemistry -- Early works to 1800
There is not, I believe, any vegetable or animal substance whatever, nor
any mineral substance, that is inflammable, but what will yield great
plenty of inflammable air, when they are treated in this manner, and
urged with a strong heat; but, in order to get the most air, the heat
must be applied as suddenly, and as vehemently, as possible. For,
notwithstanding the same care be taken in luting, and in every other
respect, six or even ten times more air may be got by a sudden heat than
by a slow one, though the heat that is last applied be as intense as
that which was applied suddenly. A bit of dry oak, weighing about twelve
grains, will generally yield about a sheep's bladder full of inflammable
air with a brisk heat, when it will only give about two or three ounce
measures, if the same heat be applied to it very gradually. To what this
difference is owing, I cannot tell. Perhaps the phlogiston being
extricated more slowly may not be intirely expelled, but form another
kind of union with its base; so that charcoal made with a heat slowly
applied shall contain more phlogiston than that which is made with a
sudden heat. It may be worth while to examine the properties of the
charcoal with this view.
Inflammable air, when it is made by a quick process, has a very strong
and offensive smell, from whatever substance it be generated; but this
smell is of three different kinds, according as the air is extracted
from mineral, vegetable, or animal substances. The last is exceedingly
fetid; and it makes no difference, whether it be extracted from a bone,
or even an old and dry tooth, from soft muscular flesh; or any other
part of the animal. The burning of any substance occasions the same
smell: for the gross fume which arises from them, before they flame, is
the inflammable air they contain, which is expelled by heat, and then
readily ignited. The smell of inflammable air is the very same, as far
as I am able to perceive, from whatever substance of the same kingdom it
be extracted. Thus it makes no difference whether it be got from iron,
zinc, or tin, from any kind of wood, or, as was observed before, from
any part of an animal.
Public-domain text, read in full here on John Shaqi.
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