Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.Henry, Thomas
Science
Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.
Henry, Thomas
Lime -- Early works to 1800; Magnesium carbonate -- Early works to 1800; Magnesium carbonate -- Therapeutic use -- Early works to 1800; Putrefaction -- Early works to 1800
Eight ounces of pure Magnesia Alba were calcined with a strong fire in
an air furnace. Three hours calcination were necessary to discharge the
whole of the air from the Magnesia. When removed from the fire, it had
lost four ounces and three drachms of its original weight, and produced
no effervescence with acids; it had not acquired any degree of acrimony
to the taste, and when thirty grains of it were diluted with a few
spoonfuls of water and swallowed, it occasioned no uneasy sensation in
my stomach, nor sense of heat in my throat; proved nearly as aperient
as a double quantity of uncalcined Magnesia, and operated without the
least griping. It was remarkable that calcination had not reduced the
powder in bulk, in proportion to the diminution of its weight.
By the process of this experiment, Magnesia Alba is not only divested
of the disagreeable qualities which have been alluded to, but acquires
new properties which render it likely to answer some very important
practical purposes.
Doctor Macbride, who has with the greatest ingenuity and accuracy,
prosecuted the investigation of the nature of fixed air, discovered,
that a large quantity of it is discharged in the fermentation of
alimentary mixtures; and that the saliva being, in a healthy state,
void of air, acts as an absorbent of it, thereby moderating and
restraining the discharge of this vapour in the stomach. But when the
tone of that viscus is too relaxed to perform the digestion of the
aliment with proper vigour, or the saliva is diseased and corrupted,
the air expelled from the food becomes too elastic, and produces those
disorders which are commonly termed flatulent; and, perhaps, by its
effects on that prodigious plexus of nerves which is diffused over the
coats of the stomach, may sometimes occasion spasmodic or paralytic
affections.
It has been observed above, that calcareous earths, alkaline salts, and
Magnesia, being deprived of their air, attract it from every substance
with which it has a smaller degree of affinity. The two former becoming
highly caustic by the loss of their air cannot be administered but in
very small doses. But the calcined Magnesia being absolutely divested
of air, though not rendered acrimonious, and being able to absorb a
large quantity of this elastic flatus, may act more powerfully than
the whole tribe of carminatives, yet essentially differs from them in
many respects. _They_ contain a large quantity of air; _Magnesia_
in this state is entirely free from it; _Aromatics_ may be apt to
ferment, and increase acidities; the _calcined Magnesia_ is incapable
of effervescence, and powerfully corrects an acescent disposition in
the gastric juices; the _former_ constipate the belly; the _latter_ is
laxative.
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