Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.Henry, Thomas
Science
Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.
Henry, Thomas
Lime -- Early works to 1800; Magnesium carbonate -- Early works to 1800; Magnesium carbonate -- Therapeutic use -- Early works to 1800; Putrefaction -- Early works to 1800
To two drachms of fresh ox gall, were added two scruples of Magnesia,
and two ounces of water, in one phial. Two scruples of calcined
Magnesia with the same quantity of gall and water were placed in
another; and a third containing two drachms of bile without any other
addition than water, served as a standard, which began to have a rank
smell in forty-eight hours, and in sixty hours was highly offensive.
The calcined Magnesia and bile emitted a sweetish smell, something
resembling that of the urine in a diabetes: the liquor which swam above
was quite pellucid and colourless, whereas that of the other Magnesia
was turbid and tinged green with the bile. Both were perfectly free
from any putrid foetor; the latter continued so for ten days, and
the bile with the calcined Magnesia remained unchanged as long as any
notice was taken of it.
EXPERIMENT V.
Twenty grains of Magnesia preserved six drachms of ox's gall free
from any signs of corruption for twenty-four hours after the standard
containing gall and water, of each six drachms, had become putrid. A
scruple of the calcined Magnesia mixed with the same proportions of
gall and water, remained without any alteration as long as they were
attended to, which was about ten days.
EXPERIMENT VI.
The putrid liquor which had been used as a standard in the fourth
experiment, was divided into four parts, one of which was continued
as a standard, to another was added about half a drachm of Magnesia,
and an effervescence was procured by some drops of oil of vitriol.
The offensive smell continued for a few minutes, but was soon much
abated, and at length entirely sweetened. To another portion was added
twenty grains of Magnesia only, this in fifteen minutes had almost
lost its putrid smell, and in two or three hours became quite sweet.
To the fourth was added the same weight of calcined Magnesia, which
almost instantly deprived the liquor of every degree of putridity. The
standard was then mixed with a scruple of crab's eyes, which, for about
a minute, seemed to diminish the foetor, but it then returned as
strongly as ever; whereas the others continued sweet for several days.
EXPERIMENT VII.
Two drachms of putrid bile, which had been kept closely corked in a
phial since the year 1770, and smelled very offensively, were mixed in
a cup with twenty grains of Magnesia, and half an ounce of water, and
thereby restored to sweetness. Twenty grains of calcined Magnesia were
also added to two drachms of the same bile: on stirring them a pungent
smell was observed, like that of volatile salts, and half an ounce of
water being put to the mixture, the bile was totally deprived of any
putrid smell. Even five grains of the same powder sweetened two drachms
of putrid gall.
EXPERIMENT VIII.
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