Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air. — John Shaqi
Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.Henry, Thomas
Science
Experiments and Observations on the Following Subjects: 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air.
Henry, Thomas
Lime -- Early works to 1800; Magnesium carbonate -- Early works to 1800; Magnesium carbonate -- Therapeutic use -- Early works to 1800; Putrefaction -- Early works to 1800
Dissolve any quantity of _sal catharticus amarus_, commonly called
Epsom salts, in its own weight of water; filter the liquor, and add to
it by degrees a filtrated solution of pearl ashes in an equal quantity
of water, stirring them gently until the mixed liquors have acquired
the appearance of a complete coagulum: then cease adding any more of
the alkaline lixivium; and, having diluted the precipitate, and mixed
it intimately with a small quantity of hot water, immediately throw
the mixture into a large vessel of boiling water. Keep it boiling for
a quarter of an hour, then take it out, and put it into glazed earthen
vessels. As soon as the powder has subsided, and before the water be
quite cold, pour it off, and add a fresh quantity of boiling water:
repeat these ablutions with several parcels of hot water, till the
liquor has entirely lost its saline taste. Then let it be so agitated
as to suspend the finer parts of the powder; in which state decant it
into other vessels, and having separated the water from the Magnesia
by inclination, put it on large chalk stones, till a considerable part
of the humidity be absorbed. Then wrap it up in sheets of white paper,
and dry it before the fire. Pour hot water on the remaining powder,
stir it, decant it in its turbid state, and separate the Magnesia from
the water as before. By these means, the whole, or most of it, will be
reduced to an equal degree of fineness.
The separation of the Magnesia will be promoted by heating the saline
lixivia before they are mixed; and the larger the quantity of water
into which the precipitated powder is cast, the more speedily and
perfectly will the vitriolated tartar, which is formed by the alkali
of the _sal catharticus_, be washed off. Dr. Black directs that three
or four times the quantity of water, to that of the solutions, should
be added; but this I have found greatly insufficient. The neutral
salt should be washed off as quickly as possible; otherwise, as he
justly observes, by allowing the mixture to stand for some time,
the powder concretes into minute grains, which when viewed with a
microscope, appear to be assemblages of needles diverging from a
point. These concretions cannot be redissolved by any washing, however
long continued. His intention, in boiling the mixture, is much better
answered, by adding it to the water when in a state of ebullition; and
once boiling in this manner is more effectual than a dozen washings in
hot water.
Public-domain text, read in full here on John Shaqi.
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