"These two opposed views, resulting rather from observations than from regularly instituted experiments, were the starting-point of the experimental researches undertaken by Réaumur in 1752. To resolve the problem set by Borelli and Valisnieri, Réaumur made birds swallow food enclosed in fenestrated tubes, so that the food, protected from the mechanical action of the walls of the stomach, was yet exposed to the action of the gastric fluid. The first tubes used (glass, tin, etc.) were crushed, bent, or flattened by the action of the walls of the gizzard; and Réaumur failed to oppose to this force a sufficient resistance, till he employed leaden tubes thick enough not to be flattened by a pressure of 484 pounds: which was, in fact, the force exercised by the contractile walls of the gizzard in turkeys, ducks, and fowls under observation. These leaden tubes--filled with ordinary grain, and closed only by a netting that let pass the gastric juices--these tubes, after a long stay in the stomach, still enclosed grain wholly intact, unless it had been crushed before the experiment. When they were filled with meat, it was found changed, but not digested. Réaumur was thus led at first to consider digestion, in the gallinaceæ, as pure and simple trituration. But, repeating these experiments on birds of prey, he observed that digestion in them consists essentially in dissolution, without any especial mechanical action, and that it is the same with the digestion of meat in all animals with membranous stomachs. To procure this dissolving fluid, Réaumur made the birds swallow sponges with threads attached: withdrawing these sponges after a definite period, he squeezed the fluid into a glass, and tested its action on meat. That was the first attempt at artificial digestion _in vitro_. He did not carry these last investigations very far, and did not obtain very decisive results; nevertheless he must be considered as the discoverer of artificial digestion." After Réaumur, the Abbé Spallanzani (1783) made similar observations on many other animals, including carnivora. He showed that even in the gallinaceæ there was dissolution of food, not mere trituration: and observed how after death the gastric fluid may under certain conditions act on the walls of the stomach itself.