Experiments on the Spoilage of Tomato KetchupBitting, A. W. (Arvill Wayne)
Science
Experiments on the Spoilage of Tomato Ketchup
Bitting, A. W. (Arvill Wayne)
Ketchup
An exception to this was shown in ketchup which had developed the mold
in the laboratory. The bottles were then put in the refrigerator for
two weeks. During this time scarcely any development took place; but
after they were again placed in the laboratory, the mycelium pushed
down into the ketchup and a new, very thin mycelium developed on the
surface. The filaments when seen under the microscope were swollen, had
irregular outlines, and a comparatively smaller number of septa, and
were filled with a coarsely granular protoplasm. The ends were blunt
and misshapen and the sterigmata were irregular, tending more toward a
fasciculated arrangement, and forming fewer conidia. The filaments from
the vinegar and acetic acid media had the same appearance as those
developed on ketchup, but had a smoother outline.
TEMPERATURE TESTS.
The limits for the germination of Penicillium, as given by W. J.
Sykes,[E] are 2° to 43° C. (35° to 110° F.), and the most favorable
temperature 22° to 26° C. (72° to 79° F.). This author states also that
according to Pasteur the dry spores retained their vitality at 108°
C. (226° F.), but that they were soon killed when immersed in boiling
water. Klöcker[F] quotes Pasteur as saying that the conidia are killed
if exposed to a temperature of 127° to 132° C. for half an hour, but
that they retain life at 119° to 121° C.
[E] Principles and Practice of Brewing, 1907, p. 284.
[F] Ibid., p. 281.
A series of tests was made to determine the thermal death point of
the moist and dry conidia of the Penicillium used in the experiments,
a young, vigorous development on ketchup being used. The flasks were
kept under observation for a month after the tests were made, as in
many cases a development does not occur in the usual time. The high
temperatures applied for longer periods of time were tried first, but
both temperature and time were reduced as results from the series were
obtained. Only the conditions obtaining in the final tests are given in
the table. It was found that the Penicillium used did not have the high
resistance supposed.
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