Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances — John Shaqi
Experiments upon magnesia alba, Quicklime, and some other Alcaline SubstancesBlack, Joseph
Science
Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances
Black, Joseph
Alkalies; Carbon dioxide; Chemistry -- Early works to 1800; Phlogiston
The water, from its properties, seems to contain a small portion of
volatile alkali, which was probably formed from the earth, air, and
water, or from some of these combined together; and perhaps also from a
small quantity of inflammable matter which adhered accidentally to the
_magnesia_. Whenever Chemists meet with this salt, they are inclined to
ascribe its origin to some animal, or putrid vegetable, substance; and
this they have always done, when they obtained it from the calcarious
earths, all of which afford a small quantity of it. There is, however,
no doubt that it can sometimes be produced independently of any such
mixture, since many fresh vegetables and tartar afford a considerable
quantity of it. And how can it, in the present instance, be supposed,
that any animal or vegetable matter adhered to the _magnesia_, while it
was dissolved by an acid, separated from this by an alkali, and washed
with so much water?
Two drams of _magnesia_ were calcined in a crucible, in the manner
described above, and thus reduced to two scruples and twelve grains.
This calcined _magnesia_ was dissolved in a sufficient quantity of
spirit of vitriol, and then again separated from the acid by the
addition of an alkali, of which a large quantity is necessary for this
purpose. The _magnesia_ being very well washed and dryed, weighed one
dram and fifty grains. It effervesced violently, or emitted a large
quantity of air, when thrown into acids, formed a red powder when mixed
with a solution of sublimate, separated the calcarious earths from an
acid, and sweetened lime-water: and had thus recovered all those
properties which it had but just now lost by calcination: nor had it
only recovered its original properties, but acquired besides an addition
of weight nearly equal to what had been lost in the fire; and, as it is
found to effervesce with acids, part of the addition must certainly be
air.
This air seems to have been furnished by the alkali from which it was
separated by the acid; for Dr. _Hales_ has clearly proved, that alkaline
salts contain a large quantity of fixed air, which they emit in great
abundance when joined to a pure acid. In the present case, the alkali is
really joined to an acid, but without any visible emission of air; and
yet the air is not retained in it: for the neutral salt, into which it
is converted, is the same in quantity, and in every other respect, as if
the acid employed had not been previously saturated with _magnesia_, but
offered to the alkali in its pure state, and had driven the air out of
it in their conflict. It seems therefore evident, that the air was
forced from the alkali by the acid, and lodged itself in the _magnesia_.
These considerations led me to try a few experiments, whereby I might
know what quantity of air is expelled from an alkali, or from
_magnesia_, by acids.
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