Exploits and adventures of a soldier ashore and afloat — John Shaqi
Exploits and adventures of a soldier ashore and afloatAdams, William Llewellyn
History
Exploits and adventures of a soldier ashore and afloat
Adams, William Llewellyn
Adams, William Llewellyn; Americans -- Foreign countries; United States. Army -- Military life
Playa Del Ponce is the port of the city of Ponce, and is the shipping
point for that section of the Island of Porto Rico. The town is
surrounded by rich plantations of tobacco, coffee, sugarcane, and
rice, also trees teeming with oranges, cocoanuts, guavas, lemons,
grape-fruit, and groves of bananas and plantains. The staple
production of the island is tobacco, from which is manufactured a very
choice brand of cigars. The city of Ponce lies inland a distance of
about three miles, and is typically Spanish in its architecture.
Shortly after our arrival at Playa Del Ponce, I had occasion to take
my horse in the ocean for a swim, which was great sport and beneficial
to the animal. In dismounting on my return to the beach, I had the
painful misfortune to tread on a thin sea shell which penetrated my
heel, breaking into several pieces. On my return to the camp I found
the troop surgeon had left for Ponce, so seeking the assistance of a
Spanish-Porto Rican physician, one Garcia Del Valyo, I was relieved
after considerable probing, of the broken pieces of shell. The wet
season being in progress and our hospital facilities limited, the
doctor kindly offered me quarters in his beautiful residence, and
recommended to my troop commander that I remain at his home until my
wound had healed. To this the officer acquiesced.
I was given a room overlooking the bay on one side, with the town
bounding the other; a crutch and an oil-cloth shoe were provided for
me, with which I was able to hobble around with the two beautiful
daughters of the old gentleman, namely, Anita and Consuelo Del Valyo.
They spoke the Anglo-Saxon language fairly well and taught me my first
lessons in Spanish, while I in return instructed them in my language.
Both were artistes, being skilled in painting, sculpture, and music,
and I often recall the happy evenings spent listening to the sweet
notes of “La Paloma” as sung to the trembling tones of a mandolin
accompaniment. Traditional custom permitted the piano and various
Spanish songs during the day, but never “La Paloma,” wine, and the
“Fandango” until after twilight. It was a picturesque sight to watch
these senoritas perform the “Fandango,” clicking the castanets and
gracefully tapping the tambourine as they whirled through coils of
cigarette smoke.
Public-domain text, read in full here on John Shaqi.
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