Facts About Champagne and Other Sparkling WinesVizetelly, Henry
History
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
Champagne (Wine); Sparkling wines; Wine and wine making
Earliest Efforts at Wine-Making in America-- Failures to
Acclimatise European Vines-- Wines Made by the Swiss Settlers
and the Mission Fathers-- The Yield of the Mission Vineyards--
The Monster Vine of the Montecito Valley-- The Catawba Vine and
its General Cultivation-- Mr. Longworth one of the Founders of
American Viticulture-- Fresh Attempts to make Sparkling Wine at
Cincinnati-- Existing Sparkling Wine Manufactures there--
Longfellow’s Song in Praise of Catawba-- The Kelley Island Wine
Company-- Vintaging and Treatment of their Sparkling Wines--
Decrease of Consumption-- The Vineyards of Hammondsport--
Varieties of Grapes used for Sparkling Wines-- The Vintage--
After Treatment of the Wines-- The Pleasant Valley and Urbana
Wine Companies and their Various Brands-- Californian Sparkling
Wines-- The Buena Vista Vinicultural Society of San Francisco--
Its Early Failures and Eventual Success in Manufacturing
Sparkling Wines-- The Vintage in California-- Chinese
Vintagers-- How the Wine is Made-- American Spurious Sparkling
Wines 203
XX.--CONCLUDING FACTS AND HINTS.
Dry and Sweet Champagnes-- Their Sparkling Properties-- Form of
Champagne Glasses-- Style of Sparkling Wines Consumed in
Different Countries-- The Colour and Alcoholic Strength of
Champagne-- Champagne Approved of by the Faculty-- Its Use in
Nervous Derangements-- The Icing of Champagne-- Scarcity of
Grand Vintages in the Champagne-- The Quality of the Wine has
little influence on the Price-- Prices realised by the Ay and
Verzenay Crûs in Grand Years-- Suggestions for laying down
Champagnes of Grand Vintages-- The Improvement they Develop
after a few Years-- The Wine of 1874-- The proper kind of Cellar
to lay down Champagne in-- Advantages of Burrow’s Patent Slider
Wine Bins-- Increase in the Consumption of Champagne-- Tabular
Statement of Stocks, Exports, and Home Consumption from 1844-5
to 1877-8-- When to Serve Champagne at a Dinner Party-- Charles
Dickens’s dictum that its proper place is at a Ball--
Advantageous Effect of Champagne at an Ordinary British Dinner
Party-- Sparkling Wine Cups 212
THE PRINCIPAL SPARKLING WINE BRANDS 225
[Illustrated Text:]
FACTS ABOUT CHAMPAGNE
AND
OTHER SPARKLING WINES.
I.--THE ORIGIN OF CHAMPAGNE.
Public-domain text, read in full here on John Shaqi.
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