Facts About Champagne and Other Sparkling WinesVizetelly, Henry
History
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
Champagne (Wine); Sparkling wines; Wine and wine making
vintaged in 1546, for which they were formerly celebrated. Indeed, all
the historic vintages, once their boast, were removed some years ago to
Munich and deposited in the Royal cellars there. Of the ancient
ornamental tuns holding their ten thousand gallons each, which the
Würzburg cellars formerly contained, only a single one remains,
constructed in the year 1784. This tun, carved on the front with the
Bavarian arms, is about the dimensions of a fair-sized apartment, and
being no longer filled with wine, a Diogenes of the period might take up
his abode in it with perfect comfort. Herr Michael Oppmann, who has
succeeded to the establishment founded by his father, prepares several
varieties of white sparkling Franconian wine, with two kinds of red, and
also sparkling hocks and moselles. The first-named wines are vintaged in
the best vineyards of Lower Franconia, in the valley of the Main, and
the Baden Oberland, the finer qualities being principally produced from
the black clevener grape, usually vintaged the first or second week in
October. The white grape vintage occurs some fortnight or more later,
and the wine is bottled either late in the spring or during the coming
summer. Its after-manipulation differs in no respect from that pursued
with reference to champagne. Herr Oppmann, whose wines have met with
favourable recognition at various foreign and home Exhibitions, prepares
both sweet and dry varieties. Their chief market is Germany, although
they are exported in fair quantities to Belgium, England, and Northern
Europe.
Another sparkling wine establishment was founded at Würzburg by Herr
F. A. Siligmuller in 1843. The wine from white grapes employed by him is
vintaged partly in his own vineyards on the Stein and the Harfe, and
partly in other Main vineyards, at Randersacker, Escheradorf, &c., the
wine used by him from red grapes coming from the Baden Oberland around
the so-called Kaisers-stuhl--an isolated vine-clad dolerite mountain
bordering the Rhine, and on the verge almost of the Black Forest--and
from the neighbourhood of Offenburg, one of the ancient imperial free
towns, which has lately raised a statue to Sir Francis Drake, “the
introducer,” as the inscription says, “of the potato into Europe.” The
vintage here, which commences fully a fortnight earlier than around
Würzburg, usually takes place about the beginning of October, and the
wine is bottled in the height of the following summer. Herr
Siligmuller’s wines, of which there are four qualities, were awarded a
medal for progress at the Vienna Exhibition of 1873.
[Illustration:
AT AHRWEILER.]
[Illustration:
A SPANISH VINTAGE SCENE.]
XVIII.--THE SPARKLING WINES OF AUSTRO-HUNGARY, SWITZERLAND, ITALY,
SPAIN, RUSSIA, &c.
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