Facts About Champagne and Other Sparkling WinesVizetelly, Henry
History
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
Champagne (Wine); Sparkling wines; Wine and wine making
Everywhere was bustle and excitement; every one was big with the
business in hand. In these ordinarily quiet little villages the majority
of the inhabitants were afoot, the feeble feminine half with the
juveniles threading their way through the rows of vines half-way up the
mountain, basket on arm, while the sturdy masculine portion were mostly
passing to and fro between the press-houses and the wine-shops. Carts
piled up with baskets, or crowded with peasants from a distance on their
way to the vineyards, jostled the low railway trucks laden with bran-new
casks, and the somewhat rickety cabriolets of the agents of the big
champagne houses, reduced to clinch their final bargain for a hundred or
more _pièces_ of the peerless wine of Ay, beside the reeking wine-press.
There was a pleasant air of jollity over all, for in the wine-producing
districts every one participates in the interest excited by the vintage,
which influences the takings of all the artificers and all the
tradespeople, bringing grist to the mill of the baker and the bootmaker,
as well as to the café and the cabaret. The various contending interests
were singularly satisfied, the vintagers getting their two francs and a
half a day, and the men at the pressoirs their three francs and their
food. The plethoric _commissionaires-en-vins_ wiped their perspiring
foreheads with satisfaction at having at last secured the full number of
hogsheads they had been instructed to buy--at a high figure it was true,
still this was no disadvantage to them, as their commission mounted up
all the higher. And, as regarded the small vine proprietors, even the
thickest-skulled among them, who make all their calculations on their
fingers, could see at a glance that they were gainers, for, although the
crop was no more than half an average one, yet, thanks to the
ill-disguised anxiety of the agents to secure all the wine they
required, prices had gradually crept up until they doubled those of
ordinary years, and this with only half the work in the vineyard and at
the wine-press to be done.
Public-domain text, read in full here on John Shaqi.
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