Facts About Champagne and Other Sparkling WinesVizetelly, Henry
History
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
Champagne (Wine); Sparkling wines; Wine and wine making
At one vendangeoir we visited at Mailly between 350 and 400 pièces of
wine were being made at the rate of some thirty pièces during the long
day of twenty hours, five men being engaged in working the old-fashioned
press, closely resembling a cyder press, and applying its pressure
longitudinally. The must was emptied into large vats, holding about 450
gallons, and remained there for two or three days before being drawn off
into casks. Of the above thirty pièces, twenty resulting from the first
pressure were of the finest quality, four produced by the second
pressure were partly reserved to replace what the first might lose
during fermentation, the residue serving for second-class champagne. The
six pièces which came from the final pressure, after being mixed with
common wine of the district, were converted into champagne of inferior
quality.
We now cross the mountain, sight Ville-en-Selve--the village in the
wood--among the distant trees, and eventually reach Louvois, whence the
Grand Monarque’s domineering war minister derived his marquisate, and
where his château, a plain but capacious edifice, may still be seen
nestled in a picturesque and fertile valley, and surrounded by lordly
pleasure grounds. Soon afterwards the vineyards of Bouzy appear in
sight, with the prosperous-looking little village rising out of the
plain at the foot of the vine-clad slopes stretching to Ambonnay, and
the glittering Marne streaking the hazy distance. The commodious new
church was indebted for its spire, we were told, to the lucky
gainer--who chanced to be a native of Bouzy--of the great gold ingot
lottery prize, value £16,000, drawn some years ago. The Bouzy vineyards
occupy a series of gentle inclines, and have the advantage of a full
southern aspect. The soil, which is of the customary calcareous
formation, has a marked ruddy tinge, indicative of the presence of iron,
to which the wine is in some degree indebted for its distinguishing
characteristics--its delicacy, spirituousness, and pleasant bouquet.
Vintagers are passing slowly in between the vines, and carts laden with
grapes come rolling over the dusty roads. The mountain which rises
behind is scored up its sides and fringed with foliage at its summit,
and a small stone bridge crosses the deep ravine formed by the swift
descending winter torrents.
[Illustration:
THE VINEYARDS OF BOUZY. (p. 38.)]
[Illustration:
PRESSING GRAPES AT M. WERLÉ’S VENDANGEOIR AT BOUZY. (p. 39)]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account