Early Records of the Moët Family at Reims and Epernay-- Jean Remi Moët Founder of the Commerce in Champagne Wines-- Extracts from the Old Account-Books of the Moëts-- First Sales of Sparkling Wines-- Sales to England in 1788-- “Milords” Farnham and Findlater-- Jean Remi Moët receives the Emperor Napoleon, Josephine, and the King of Westphalia-- The Firm of Moët and Chandon Constituted-- Their Establishment in the Rue du Commerce-- Delivering and Washing the New Bottles-- The Numerous Vineyards and Vendangeoirs of the Firm-- Making the Cuvée in Vats of 12,000 Gallons-- The Bottling of the Wine by 200 Hands-- A Hundred Thousand Bottles Completed Daily-- 20,000 Francs’ worth of Broken Glass in Two Years-- A Subterranean City, with miles of Streets, Cross Roads, Open Spaces, Tramways, and Stations-- The Ancient Entrance to these Vaults-- Tablet Commemorative of the Visit of Napoleon I.-- Millions of Bottles of Champagne in Piles and Racks-- The Original Vaults known as Siberia-- Scene in the Packing Hall-- Messrs. Moët and Chandon’s Large and Complete Staff-- Provision for Illness and Old Age-- Annual Fête Given by the Firm-- Their Famous “Star” Brand-- M. Perrier-Jouët, the lucky Grandson of a little Epernay Grocer-- His Offices and Cellars-- His Wine Classed according to its Deserts-- Messrs. Roussillon and Co.’s Establishment-- The Recognition accorded to their Wines-- Their Stock of Old Vintages-- The Extensive Establishment of Messrs. Pol Roger and Co.-- Their Large Stock of the Fine 1874 Vintage-- Preparations for the Tirage-- Their Vast Fireproof Cellier and its Admirable Temperature-- Their Lofty and Capacious Cellars of Two Stories 101 XI.--CHAMPAGNE ESTABLISHMENTS AT AY AND MAREUIL.