Facts About Champagne and Other Sparkling WinesVizetelly, Henry
History
Facts About Champagne and Other Sparkling Wines
Vizetelly, Henry
Champagne (Wine); Sparkling wines; Wine and wine making
Lofty and Capacious Cellars of Two Stories.
Those magnates of the champagne trade, Messrs. Moët and Chandon, whose
famous “star” brand is familiar in every part of the civilised globe,
and whose half-score miles of cellars contain as many million bottles of
champagne as there are millions of inhabitants in most of the secondary
European states, have their head-quarters at Epernay in a spacious
château--in that street of châteaux named the Rue du Commerce, but
commonly known as the Faubourg de la Folie--which is approached through
handsome iron gates, and has beautiful gardens in the rear extending in
the direction of the River Marne. The existing firm dates from the year
1833, but the family of Moët--conjectured to have originally come from
the Low Countries--had already been associated with the champagne wine
trade for well-nigh a century previously. If the Moëts came from Holland
they must have established themselves in the Champagne at a very early
date, for the annals of Reims record that in the fifteenth century Jean
and Nicolas Moët were _échevins_ of the city. A Moët was present in that
capacity at the coronation of Charles VII. in 1429, when Joan of Arc
stood erect by the principal altar of the cathedral with her sacred
banner in her hand, and for having contributed to repulse an attempt on
the part of the English to prevent the entrance of the Royal party into
the city, the Moëts were subsequently ennobled by the same monarch.
A mural tablet in the church of St. Remi records the death of D. G.
Moët, Grand Prior, in 1554, and nine years later we find Nicol Moët
claiming exemption at Epernay from the payment of _tailles_ on the
ground of his being a noble. An old commercial book preserved in the
family archives shows that in the year 1743--at the epoch when the
rashness of the Duc de Grammont saved the English army under George II.
from being cut to pieces at Dettingen--a descendant of the foregoing,
one Claude Louis Nicolas Moët, who owned considerable vineyard property
in the vicinity of Epernay, decided upon embarking in the wine trade.
It is his son, however, Jean Remi Moët, born in 1758, who may be looked
upon as the veritable founder of the present commerce in Champagne
wines, which, thanks to his efforts, received a wonderful impulse, so
that instead of the consumption of the vintages of the Marne being
limited as heretofore to the privileged few, it spread all over the
civilised world.
Public-domain text, read in full here on John Shaqi.
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