Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and AgricultureLiebig, Justus, Freiherr von
Science
Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture
Liebig, Justus, Freiherr von
Chemistry
The empiric attributes all his success to the mechanical operations
of agriculture; he experiences and recognises their value, without
inquiring what are the causes of their utility, their mode of
action: and yet this scientific knowledge is of the highest
importance for regulating the application of power and the
expenditure of capital,--for insuring its economical expenditure and
the prevention of waste. Can it be imagined that the mere passing of
the ploughshare or the harrow through the soil--the mere contact of
the iron--can impart fertility miraculously? Nobody, perhaps,
seriously entertains such an opinion. Nevertheless, the modus
operandi of these mechanical operations is by no means generally
understood. The fact is quite certain, that careful ploughing exerts
the most favourable influence: the surface is thus mechanically
divided, changed, increased, and renovated; but the ploughing is
only auxiliary to the end sought.
In the effects of time, in what in Agriculture are technically
called fallows--the repose of the fields--we recognise by science
certain chemical actions, which are continually exercised by the
elements of the atmosphere upon the whole surface of our globe. By
the action of its oxygen and its carbonic acid, aided by water,
rain, changes of temperature, &c., certain elementary constituents
of rocks, or of their ruins, which form the soil capable of
cultivation, are rendered soluble in water, and consequently become
separable from all their insoluble parts.
These chemical actions, poetically denominates the "tooth of time,"
destroy all the works of man, and gradually reduce the hardest rocks
to the condition of dust. By their influence the necessary elements
of the soil become fitted for assimilation by plants; and it is
precisely the end which is obtained by the mechanical operations of
farming. They accelerate the decomposition of the soil, in order to
provide a new generation of plants with the necessary elements in a
condition favourable to their assimilation. It is obvious that the
rapidity of the decomposition of a solid body must increase with the
extension of its surface; the more points of contact we offer in a
given time to the external chemical agent, the more rapid will be
its action.
The chemist, in order to prepare a mineral for analysis, to
decompose it, or to increase the solubility of its elements,
proceeds in the same way as the farmer deals with his fields--he
spares no labour in order to reduce it to the finest powder; he
separates the impalpable from the coarser parts by washing, and
repeats his mechanical bruising and trituration, being assured his
whole process will fail if he is inattentive to this essential and
preliminary part of it.
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