If we put water into a vial and drop regularly upon it some fluid that evaporates readily it will extract the heat from the vial and the water in it to such an extent that in a short time the water will be frozen. In hot countries ice is manufactured on a large scale upon the principle that we have just described. Water is put into shallow basins, excavated in the earth, over which is placed some substance like straw that readily radiates heat, and on the straw are placed porous bricks, that are kept wet, thus furnishing a very large evaporating surface. In this way the process of evaporation is carried on very rapidly and the heat is extracted from the water to such an extent that it freezes, often forming ice in one night over an inch in thickness, and this in the hottest climates on the globe. Evaporation cannot go on in places where the air is already saturated with moisture. When the air is dry evaporation is very rapid, but as it becomes more and more filled with moisture the evaporation is checked to the same degree. This fact accounts for the difference of bodily comfort that we experience at different times in the year when the temperature is the same. Sometimes we are very uncomfortable although the temperature is not above 75 degrees Fahrenheit, more so even than we are at other times when the temperature is ten or fifteen degrees higher. If the air is saturated with moisture, even though the temperature is not above 70 or 75 degrees, the perspiration is not readily evaporated from the surface of the body. If the air is dry the temperature may be much higher and we be much more comfortable, because evaporation goes on rapidly, which keeps the body not only dry, but cool. I remember passing through a desert in Arizona where there was scarcely a green thing in sight in any direction, and the temperature was said to be 140 degrees. I did not suffer as much as I often have done in the East with the thermometer at 80 or 90 degrees, and there was very little show of sensible perspiration; it was going on rapidly, however, but was being absorbed by the dry air. This goes to show that temperature is not the only factor to be considered when we are making an estimate of the good or bad qualities of a climate. Evaporation is carried on much more rapidly when the wind blows than at other times, for the reason that the moisture is carried off laterally as fast as it is formed, all resistance to its escape into the upper air being removed. If the air is charged to saturation with moisture at a certain temperature, it will remain so, and evaporation stops so long as the temperature remains unchanged. If its temperature rises the process of evaporation can start up, because the capacity of the air for holding moisture has been increased. But if a temperature is perceptibly lowered another phenomenon will manifest itself.