"Come and cut up bread for the pot," I called to him, vigorously
stirring the appetizing mixture. That stew-pot held sanity for us both,
and the thought made me laugh.
He came over slowly and took the provision sack from the tree, fumbling
in its mysterious depths, and then emptying the entire contents upon the
ground-sheet at his feet.
"Hurry up!" I cried; "it's boiling."
The Swede burst out into a roar of laughter that startled me. It was
forced laughter, not artificial exactly, but mirthless.
"There's nothing here!" he shouted, holding his sides.
"Bread, I mean."
"It's gone. There is no bread. They've taken it!"
I dropped the long spoon and ran up. Everything the sack had contained
lay upon the ground-sheet, but there was no loaf.
The whole dead weight of my growing fear fell upon me and shook me. Then
I burst out laughing too. It was the only thing to do: and the sound of
my own laughter also made me understand his. The strain of psychical
pressure caused it--this explosion of unnatural laughter in both of us;
it was an effort of repressed forces to seek relief; it was a temporary
safety valve. And with both of us it ceased quite suddenly.
"How criminally stupid of me!" I cried, still determined to be
consistent and find an explanation. "I clean forgot to buy a loaf at
Pressburg. That chattering woman put everything out of my head, and I
must have left it lying on the counter or----"
"The oatmeal, too, is much less than it was this morning," the Swede
interrupted.
Why in the world need he draw attention to it? I thought angrily.
"There's enough for to-morrow," I said, stirring vigorously, "and we can
get lots more at Komorn or Gran. In twenty-four hours we shall be miles
from here."
"I hope so--to God," he muttered, putting the things back into the sack,
"unless we're claimed first as victims for the sacrifice," he added
with a foolish laugh. He dragged the sack into the tent, for safety's
sake, I suppose, and I heard him mumbling on to himself, but so
indistinctly that it seemed quite natural for me to ignore his words.
Public-domain text, read in full here on John Shaqi.
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