In this chapter are grouped a number of vegetables of easy culture. They may be grown with success almost anywhere. Some of them are produced by market gardeners, but by reason of the amount of ground which they occupy they are more particularly adapted to horse culture by farmers. The chapter will treat briefly of asparagus, beans, beets, cabbage, carrots, sweet corn, horseradish, parsnip, potato, pumpkin and squash, salsify, tomato, turnip, etc. ASPARAGUS. Asparagus demands a deep, rich, well-drained soil. Its culture is profitable, and it yields ready cash at an early season of the year, when other sales are limited. The cutting term covers six weeks, beginning (at Philadelphia) in the middle or latter part of April. Cutting must here cease in June, in order to give the roots ample time to regain strength and make vigorous tops. The gross product per acre, near Philadelphia, expressed in money, is, perhaps, $200 at this time. [Illustration: Donald's Elmira.] In selecting a situation for a bed, a warm spot should be chosen, having a deep and mellow soil, and with good natural or artificial drainage. A small area is better than a large one, as being more likely to receive sufficient manure; and it is desirable that the land should have been tilled for a year or two before the planting of the roots, and a heavy coat of manure incorporated with the soil--the more manure the better. =Roots.=--The roots are set in early spring, in deep trenches, 5 or 6 feet apart, made with a plow. If the plow be run both ways and the loose dirt shovelled out, it is quite easy to reach a depth of 15 or more inches. It is not material whether strong one-year-old roots or two-year-old roots be used. =Varieties.=--As to varieties, it is almost as much a matter of culture as of name; still, there are better and worse kinds. Asparagus varies in color from purple to green, and even to white. There are certain so-called mammoth sorts, whose shoots are larger, but less numerous than the old-fashioned kinds. There is a slight difference in flavor, also, but the preference of the local market must determine the farmer in making a choice of roots. If a green "grass" be preferred, that kind can be had from seedsmen; but, no matter how carefully the roots may be grown, there will be some slight variations in the color of the shoots, for asparagus does not always come true from seed. Market gardeners usually sort their asparagus shoots at bunching time; always for size, and sometimes for color, especially when supplying a fancy trade.