_Anvil._--An anvil should weigh at least 120 pounds; 140 is better. It should be set six feet from the center of the fire to the center of the anvil. It should be placed on a timber the size of the base of the anvil set three feet in the ground. The top of the anvil should be about thirty inches high. Holmstrom's rule is: "Close the fist, stand erect with the arm hanging down. The knuckles should just clear the face of the anvil." _Bench and Vise._--The vise bench should be made solid and it should face a good light. The bench window should look to the east or north if possible. It should be about four feet high and eight feet long, with the window sill about six inches above the bench. [Illustration: Figure 39.--(1) Shoeing Tool Box. The four small compartments are for horseshoe nails of different sizes. There may be a leather loop for the paring knife. The low box end is for the shoeing hammer, rasp, nippers and hoof knife. (2) Blacksmith Tool Rack. Tongs, handled punches and cutters are hung on the iron rails. Hammers are thrown on top. The lower platform is the shop catch-all.] [Illustration: Figure 40.--Shoeing Knife. Good temper is the main qualification. All shoeing knives are practically the same shape, although they may vary in size.] Two and one-half feet is the usual height for a workbench above the floor. The best workbench tops are made by bolting together 2 x 4s with the edges up. Hardwood makes the best bench, but good pine will last for years. The top surface should be planed true and smooth after the nuts are drawn tight. [Illustration: Figure 41.--Horseshoeing Rasp and Wood Rasp. These are necessary tools in the farm shop.] [Illustration: Figure 42.--Iron Work Bench. Solid is the first specification for an iron shop bench. It should be three feet wide, not less than eight feet long and about 32 inches high. The top is made of 2 x 4s placed on edge and bolted together. The supports are 2 x 6 bolted to the shop studding and braced back to the studding at the sill. The front part of the bench is supported by iron legs made of gas-pipe with threaded flanges at top and bottom. Heavy right angle wrought iron lugs are used to fasten the top of the bench to the studding. The foot of the vise leg is let into the floor of the shop or into a solid wooden block sunk in the ground.] [Illustration: Figure 43.--Assortment of Files and Rasps needed in a farm shop. (1) Slim three-cornered handsaw-file. (2) Common three-cornered file suitable for filing a buck-saw. (3) Double-cut, or bastard, 10-inch flat file. (4) Single-cut, or mill file, either 10 or 12 inches. (5) Half-round 10-inch wood rasp. (6) Horseshoer's rasp.]