_Forging Iron and Steel._--Iron and steel are composed of the same properties, but differ chemically. Steel also is finer grained than iron and it requires different treatment. Iron should be forged at a light-red or white heat. If forged at a dark-red heat the iron generally will granulate or crack open and weaken the metal. For a smooth finish the last forging may be done at a dark-red heat, but the hammer must be used lightly. The weight of the hammer as well as the blows also must differ with the different size of iron under heat. Small sizes should be treated with hammer blows that are rather light, while for large sizes the blows should be correspondingly heavy. If light blows be given with a light hammer in forging heavy iron the outside alone will be affected, thus causing uneven tension and contrarywise strain in the iron. Steel should never be heated above a yellow heat. If heated to a white heat the steel will be burned. Steel should never be forged at a dark-red heat. If this is done it will cause considerable strain between the inner and outer portions, which may cause it to crack while forging. The weight of the hammer and the hammer blows in forging of steel is vastly of more importance than in forging iron. If the blow or the hammer is not heavy enough to exert its force throughout the thickness of the steel it will probably crack in the process of hardening or tempering. If steel be properly forged it will harden easily and naturally, but if improperly forged the tempering will be very difficult--probably a failure. The quality of a finished tool depends greatly upon the correct heat and proper method used in forging and hardening it. _Making Steel Tools._--Steel for tools should first be annealed to even the density and prevent warping. This is done by heating it to a dull cherry red in a slow fire. A charcoal fire for this purpose is best because it contains no sulphur or other injurious impurities. After heating the piece of new steel all over as evenly as possible it should be buried several inches deep in powdered charcoal and left to cool. This completes the annealing process. While working steel into proper shape for tools, great care is required to prevent burning. It should be worked quickly and the process repeated as often as necessary. Practice is the only recipe for speed. When the tool is shaped as well as possible on the anvil it is then finished with a file by clamping the new tool in the vise, using single cut files. Bastard files are too rough for tool steel. After the tool is shaped by cross-filing and draw-filing to make it smooth it is sometimes polished by wrapping fine emery cloth around the file. Oil is used with emery cloth to give the steel a luster finish. Tempering is the last process in the making of such tools as cold chisels, drills, dies, punches, scratchawls, etc.