Farm Mechanics: Machinery and Its Use to Save Hand Labor on the Farm.Shearer, Herbert A.
Science
Farm Mechanics: Machinery and Its Use to Save Hand Labor on the Farm.
Shearer, Herbert A.
Agricultural machinery
_Jointing a Circular Saw._--Run the saw at full speed. Lay a 14-inch
file flat on the top of the saw table at right angles to the saw. Move
the file slowly and carefully towards the saw until it ticks against the
teeth. Hold the file firmly by both ends until each sawtooth ticks
lightly against the file. A saw in good working order needs very little
jointing, but it should have attention every time the saw is set and it
should be done after setting and before filing.
_Filing a Circular Saw._--The teeth of a crosscut circular saw point a
little ahead. Sometimes they point so nearly straight out from the
center that you have to look twice to determine which way the saw should
run. There are plenty of rules for the pitch of sawteeth, but they are
subject to many qualifications. What interests a farmer is a saw that
will cut green poles and crooked limbs into stove lengths with the least
possible delay. A saw 20 inches in diameter will cut a stick eight
inches through without turning it to finish the cut. The front or
cutting edges of the teeth of a 24-inch crosscut circular saw for wood
sawing should line to a point a little back from the center. This may
not sound definite enough for best results, so the more particular
farmers may use a straight edge. Select a straight stick about half an
inch square. Rest it on top of or against the back of the saw mandrel
and shape the forward edges of the teeth on a line with the upper side
or rear side of the straight edge. The teeth will stand at the proper
pitch when the saw is new, if it was designed for sawing green wood. If
it works right before being filed, then the width of the straight edge
may be made to conform to the original pitch and kept for future use.
The gumming is done with the edge of the file while filing the front
edges of the teeth. It is finished with the flat side of the file while
filing the rear edges of the teeth. The depth, or length, of the teeth
should be kept the same as the manufacturer designed them. A wood saw
works best when the front edges of the teeth have but little bevel. The
back edges should have more slant. The teeth should have three-cornered
or diamond-shaped points. Needle points break off when they come against
knots or cross-grained hardwood. Short teeth do no cutting. Single cut
flat files are used for circular saws. The file should fit the saw. It
should be about 1/8" wider than the length of the front side of the
teeth. The back edges require that the file shall have some play to show
part of the tooth while the file is in motion. Large files are clumsy.
The file should be carefully selected.
[Illustration: Figure 96.--How to Sharpen a Hoe. Grinding a hoe is
difficult, but filing it sharp and straight at the cutting edge is easy.
If the hoe chatters when held in the vise, spring a wooden block under
the blade. Use false vise jaws to prevent dinging the shank.]
Public-domain text, read in full here on John Shaqi.
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