After the royal marriage, however, the good start was not followed up: the Court became the dullest and dreariest place conceivable and was soon attended only by those whose duties compelled them to attend. "The Court, independent of politics, makes the strangest figure," Walpole wrote to Lord Hertford not very long after the accession. "The Drawing-rooms are abandoned. Lady Buckingham was the only woman there on Sunday se'nnight. In short, one hears of nothing but dissatisfaction, which, in the city, rises almost to treason." Lord Holland, too, noted the prevalent feeling. "A young, civil, virtuous, good-natured King might naturally be expected to have such a degree of popularity as should for years defend the most exceptionable Favourite," he wrote in September, 1762. "But, which I can't account for, his Majesty from the very beginning was not popular. And now, because Lord Talbot[185] has prevented him from being cheated to the shameful degree that has been usual in his kitchen, they make prints treating his Majesty as they would a notorious old miser."[186] [185] William, second Baron Talbot, created Earl Talbot in 1762. [186] Lord Holland's _Memoir_ in _The Life and Letters of Lady Sarah Lennox_. Lord Talbot was Lord Steward of the Household and his appointment was not popular. "As neither gravity, rank, abilities, nor morals could be adduced to counterbalance such exaltation, no wonder it caused very unfavourable comments," was Walpole's opinion. "As the Court knew that the measures it had in contemplation could only be carried by money, every stratagem was invented to curtail the common expenses of the palace. As these fell into the province of the Lord Steward, nothing was heard of but cooks cashiered and kitchens shut up. Even the Maids of Honour, who did not expect rigours from a great officer of Lord Talbot's complexion, were reduced to complain of the abridgment of their allowance for breakfast."[187] The drastic changes in Lord Talbot's department brought down upon the nobleman a diatribe from Wilkes. "I much admire many of his Lordship's new regulations, especially those for the royal kitchen. I approve of the discharge of so many turnspits and cooks, who were grown of little use. It was high time to put an end to that too great indulgence in eating and drinking, which went by the name of Old English Hospitality, when the House of Commons had granted a poor niggardly Civil List of only £800,000."[188] [187] _Memoirs of George III._ [188] _The North Briton_, No. 12. [Illustration: _From a print dated 1762_ THE KITCHEN METAMORPHOZ'D]