Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
Hosie describes the operations at a well more than two thousand feet
deep, at Tzeliutsing. In the basement of a power-house which
sheltered forty water buffaloes, a huge bamboo drum twelve feet
high, sixty feet in circumference, was so set as to revolve on a
vertical axis propelled by four cattle drawing from its
circumference. A hemp rope was wound about this drum, six feet from
the ground, passing out and under a pulley at the well, then up and
around a wheel mounted sixty feet above and descended to the bucket
made from bamboo stems four inches in diameter and nearly sixty feet
long, which dropped with great speed to the bottom of the well as
the rope unwound. When the bucket reached the bottom four
attendants, each with a buffalo in readiness, hitched to the drum
and drove at a running pace, during fifteen minutes, or until the
bucket was raised from the well. The buffalo were then unhitched
and, while the bucket was being emptied and again dropped to the
bottom of the well, a fresh relay were brought to the drum. In this
way the work continued night and day.
The brine, after being raised from the well, was emptied into
distributing reservoirs, flowing thence through bamboo pipes to the
evaporating sheds where round bottomed, shallow iron kettles four
feet across were set in brick arches in which jets of natural gas
were burning.
Within an area some sixty miles square there are more than a
thousand brine and twenty fire wells from which fuel gas is taken.
The mouths of the fire wells are closed with masonry, out from which
bamboo conduits coated with lime lead to the various furnaces,
terminating with iron burners beneath the kettles. Remarkable is the
fact that in the city of Tzeliutsing, both these brine and the fire
wells have been operated in the manufacture of salt since before
Christ was born.
The forty water buffalo are worth $30 to $40 per head and their food
fifteen to twenty cents per day. The cost of manufacturing this salt
is placed at thirteen to fourteen cash per catty, to which the
Government adds a tax of nine cash more, making the cost at the
factory from 82 cents to $1.15, gold, per hundred pounds. Salt
manufacture is a Government monopoly and the product must be sold
either to Government officials or to merchants who have bought the
exclusive right to supply certain districts. The importation of salt
is prohibited by treaties. For the salt tax collection China is
divided into eleven circuits each having its own source of supply
and transfer of salt from one circuit to another is forbidden.
The usual cost of salt is said to vary between one and a half and
four cash per catty. The retail price of salt ranges from
three-fourths to three cents per pound, fully twelve to fifteen
times the cost of manufacture. The annual production of salt in the
Empire is some 1,860,000 tons, and in 1901 salt paid a tax close to
ten million dollars.
Public-domain text, read in full here on John Shaqi.
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