Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
Then the bed of a nearly dry stream some three hundred feet wide was
crossed and beyond it a sandy plain was planted in long narrow
fields between windbreak hedges. The crops were small but evidently
improved by the influence of the shelter. The sand in places had
drifted into the hedges to a height of three feet. At a number of
other places along the way before Mukden was reached such protected
areas were passed and oftenest on the north side of wide, now nearly
dry, stream channels.
As we passed on toward Shanhaikwan we were carried over broad plains
even more nearly level and unobstructed than any to be found in the
corn belt of the middle west, and these too planted with corn,
kaoliang, wheat and beans, and with the low houses hidden in distant
scattered clusters of trees dotting the wide plain on either side,
with not a fence, and nothing to suggest a road anywhere in sight.
We seemed to be moving through one vast field dotted with hundreds
of busy men, a plowman here, and there a great cart hopelessly lost
in the field so far as one could see any sign of road to guide their
course.
Some early crop appeared to have been harvested from areas
alternating with those on the ground, and these were dotted with
piles of the soil and manure compost, aggregating hundreds of tons,
distributed over the fields but no doubt during the next three or
four days these thousands of piles would have been worked into the
soil and vanished from sight, to reappear after another crop and
another year.
It was at Lwanchow that we met the out-going tide of soy beans
destined for Japan and Europe, pouring in from the surrounding
country in gunny sacks brought on heavy carts drawn by large mules,
as seen in Fig. 203, and enormous quantities had been stacked in the
open along the tracks, with no shelter whatever, awaiting the
arrival of trains to move them to export harbors.
The planting here, as elsewhere, is in rows, but not of one kind of
grain. Most frequently two rows of maize, kaoliang or millet
alternated with the soy beans and usually not more than twenty-eight
inches apart, sharp high ridge cultivation being the general
practice. Such planting secures the requisite sunshine with a larger
number of plants on the field; it secures a continuous general
distribution of the roots of the nitrogen-fixing soy beans in the
soil of all the field every season, and permits the soil to be more
continuously and more completely laid under tribute by the root
systems. In places where the stand of corn or millet was too open
the gaps were filled with the soy beans. Such a system of planting
possibly permits a more immediate utilization of the nitrogen
gathered from the soil air in the root nodules, as these die and
undergo nitrification during the same season, while the crops are
yet on the ground, and so far as phosphorus and potassium compounds
are liberated by this decay, they too would become available to the
crops.
Public-domain text, read in full here on John Shaqi.
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