Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
Swinging strongly southeastward, the coast was reached at Noduz in a
hilly country producing chiefly vegetables, mulberry and tobacco,
the latter crop being extensively grown eastward nearly to Oiso,
beyond which, after a mile of sweet potatoes, squash and cucumbers,
there were paddy fields of rice in a flat plain. Before Hiratsuka
was reached the rice paddies were left and the train was crossing a
comparatively flat country with a sandy, sometimes gravelly, soil
where mulberries, peaches, eggplants, sweet potatoes and dry land
rice were interspersed with areas still occupied with small pine and
herbaceous growth or where small pine had been recently set. Similar
conditions prevailed after we had crossed the broad channel of the
Banyugawa and well toward and beyond Fujishiwa where a leveled plain
has its tables scattered among the fields of paddy rice, this being
the southwest margin of the Tokyo plain, the largest in Japan, lying
in five prefectures, whose aggregate area of 1,739,200 acres of
arable lands was worked by 657,235 families of farmers; 661,613
acres of which was in paddy rice, producing annually some 19,198,000
bushels, or 161 pounds for each of the 7,194,045 men, women and
children in the five prefectures, 1,818,655 of whom were in the
capital city, Tokyo.
Three views taken in the eastern portion of this plain in the
prefecture of Chiba, July 17th, are seen in Fig. 244, in two of
which shocks of wheat were still standing in the fields among the
growing crops, badly weathered and the grain sprouting as the result
of the rainy season. Peanuts, sweet potatoes and millet were the
main dry land, crops then on the ground, with paddy rice in the
flooded basins. Windsor beans, rape, wheat and barley had been
harvested. One family with whom we talked were threshing their
wheat. The crop had been a good one and was yielding between 38.5
and. 41.3 bushels per acre, worth at the time $35 to $40. On the
same land this farmer secures a yield of 352 to 361 bushels of
potatoes, which at the market price at that time would give a gross
earning of $64 to $66 per acre.
Public-domain text, read in full here on John Shaqi.
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