Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan — John Shaqi
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
Reference has been made to buying hot water. In a sampan managed by
a woman and her daughter, who took us ashore, the middle section of
the boat was furnished in the manner of a tiny sitting-room, and on
the sideboard sat the complete embodiment of our fireless cookers,
keeping boiled water hot for making tea. This device and the custom
are here centuries old and throughout these countries boiled water,
as tea, is the universal drink, adopted no doubt as a preventive
measure against typhoid fever and allied diseases. Few vegetables
are eaten raw and nearly all foods are taken hot or recently cooked
if not in some way pickled or salted. Houseboat meat shops move
among the many junks on the canals. These were provided with a
compartment communicating freely with the canal water where the fish
were kept alive until sold. At the street markets too, fish are kept
alive in large tubs of water systematically aerated by the water
falling from an elevated receptacle in a thin stream. A live fish
may even be sliced before the eyes of a purchaser and the unsold
portion returned to the water. Poultry is largely retailed alive
although we saw much of it dressed and cooked to a uniform rich
brown, apparently roasted, hanging exposed in the markets of the
very narrow streets in Canton, shaded from the hot sun under awnings
admitting light overhead through translucent oyster-shell
latticework. Perhaps these fowl had been cooked in hot oil and
before serving would be similarly heated. At any rate it is
perfectly clear that among these people many very fundamental
sanitary practices are rigidly observed.
One fact which we do not fully understand is that, wherever we went,
house flies were very few. We never spent a summer with so little
annoyance from them as this one in China, Korea and Japan. It may be
that our experience was exceptional but, if so, it could not be
ascribed to the season of our visit for we have found flies so
numerous in southern Florida early in April as to make the use of
the fly brush at the table very necessary. If the scrupulous
husbanding of waste refuse so universally practiced in these
countries reduces the fly nuisance and this menace to health to the
extent which our experience suggests, here is one great gain. We
breed flies in countless millions each year, until they become an
intolerable nuisance, and then expend millions of dollars on screens
and fly poison which only ineffectually lessen the intensity and
danger of the evil.
Public-domain text, read in full here on John Shaqi.
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