The rainfall in these countries is not only larger than that even in our Atlantic and Gulf states, but it falls more exclusively during the summer season when its efficiency in crop production may be highest. South China has a rainfall of some 80 inches with little of it during the winter, while in our southern states the rainfall is nearer 60 inches with less than one-half of it between June and September. Along a line drawn from Lake Superior through central Texas the yearly precipitation is about 30 inches but only 16 inches of this falls during the months May to September; while in the Shantung province, China, with an annual rainfall of little more than 24 inches, 17 of these fall during the months designated and most of this in July and August. When it is stated that under the best tillage and with no loss of water through percolation, most of our agricultural crops require 300 to 600 tons of water for each ton of dry substance brought to maturity, it can be readily understood that the right amount of available moisture, coming at the proper time, must be one of the prime factors of a high maintenance capacity for any soil, and hence that in the Far East, with their intensive methods, it is possible to make their soils yield large returns. The selection of rice and of the millets as the great staple food crops of these three nations, and the systems of agriculture they have evolved to realize the most from them, are to us remarkable and indicate a grasp of essentials and principles which may well cause western nations to pause and reflect. Notwithstanding the large and favorable rainfall of these countries, each of the nations have selected the one crop which permits them to utilize not only practically the entire amount of rain which falls upon their fields, but in addition enormous volumes of the run-off from adjacent uncultivable mountain country. Wherever paddy fields are practicable there rice is grown. In the three main islands of Japan 56 per cent of the cultivated fields, 11,000 square miles, is laid out for rice growing and is maintained under water from transplanting to near harvest time, after which the land is allowed to dry, to be devoted to dry land crops during the balance of the year, where the season permits. To anyone who studies the agricultural methods of the Far East in the field it is evident that these people, centuries ago, came to appreciate the value of water in crop production as no other nations have. They have adapted conditions to crops and crops to conditions until with rice they have a cereal which permits the most intense fertilization and at the same time the ensuring of maximum yields against both drought and flood. With the practice of western nations in all humid climates, no matter how completely and highly we fertilize, in more years than not yields are reduced by a deficiency or an excess of water.