Architecture, Domestic -- United States -- Designs and plans; Farmhouses -- United States -- Designs and plans
The house is planned to be heated by a jacketed heater in the workroom
with a cold-air return duct under the floor and cold-air registers in the
living room and bedrooms. This arrangement will keep all handling of coal
and ashes out of the living parts of the house.
[Illustration: VIEW OF COMPLETED HOUSE]
[19] Prepared by O. R. S. Trabor for the department of agricultural
engineering, University of Missouri.
PLAN 6528,[20] FOR THE NORTH
Floor areas: Superstructure, 800 square feet. Cellar, 800 square feet.
House 6528 is intended for use in cold, snowy regions, where farmers need
cellars for storing fuel and vegetables. The hip roof helps to brace the
house against the wind and is economical of material. A well-insulated
ceiling is recommended to help keep the house comfortable. The
substantial chimney in the center of the house, with separate flues for
furnace, kitchen range, and fireplace, insures good draft and no wasted
heat. The vestibule at the front and the hall arrangement at the side
door also aid in keeping the house warm. Both doors are convenient to the
driveway and the path to the barn.
[Illustration: FLOOR PLAN]
The washroom and laundry of this house are in the cellar. This is a
satisfactory and economical arrangement where there is good drainage
for both the cellar and the plumbing fixtures, and is particularly
advantageous on rolling ground. But one should beware of putting a deep
cellar in a poorly drained location. (See Farmers' Bulletin 1572, Making
Cellars Dry.)
[Illustration: VIEW OF COMPLETED HOUSE]
[20] Prepared by S. A. Witzel for the department of agricultural
engineering, University of Wisconsin.
PLAN 6529[21]
Floor areas: Superstructure, 740 square feet. Porches, 250 square feet.
This house was designed to meet the needs of a family of 4 to 6 people.
The porch faces the highway, and paths from the front and side porches
lead to the farm drive.
The kitchen is complete and compact. The extra space found in many farm
kitchens has been omitted and a workroom added to provide for laundry and
other rough work. This also provides a place for men to leave their outer
wraps and wash before entering the living room. Storage space can be
obtained in the attic by the use of a disappearing stair in the workroom
ceiling.
No wood or coal range is provided for in this plan, because the
use of an oil, gas, or electric stove saves space in the kitchen
and correspondingly reduces the cost of the house. This saving and
the convenience of a small, compact cooking unit deserve careful
consideration in localities where these fuels are cheaply available.
Heating is accomplished by means of a circulator heater in the living
room.
The designer of this plan states:
The bedrooms are small. They are little used during waking hours, thus
they can be reduced with less injury to family comfort than any other
room. The large living room more than compensates for this.
Public-domain text, read in full here on John Shaqi.
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