Farnham's Travels in the Great Western Prairies, etc., part 2, October 21-December 4, 1839: and De Smet's Oregon Missions and Travels over the Rocky Mountains, 1845-1846Smet, Pierre-Jean de
History
Farnham's Travels in the Great Western Prairies, etc., part 2, October 21-December 4, 1839: and De Smet's Oregon Missions and Travels over the Rocky Mountains, 1845-1846
Smet, Pierre-Jean de
Indians of North America -- West (U.S.); Oregon -- Description and travel; Overland journeys to the Pacific; Rocky Mountains -- Description and travel; West (U.S.) -- Description and travel; West (U.S.) -- History -- To 1848
We will now enter the fort. The blacksmith is repairing ploughshares,
harrow teeth, chains and mill irons; the tinman is making cups for the
Indians, and camp-kettles, &c.; the wheelwright is making waggons, and
the wood parts of ploughs and harrows; the carpenter is repairing houses
and building new ones; the cooper is making barrels for pickling salmon
and packing furs; the clerks are posting books, and preparing the annual
returns to the board in London; the salesmen are receiving beaver and
dealing out goods. Listen to the voices of those children from the school
house. They are the half-breed offspring of the gentlemen and servants
of {267} the Company, educated at the Company’s expense, preparatory
to their being apprenticed to trades in Canada. They learn the English
language, writing, arithmetic and geography. The gardener, too, is
singing out his honest satisfaction, as he surveys from the northern gate
ten acres of apple trees laden with fruit, his bowers of grapevines, his
beds of vegetables and flowers. The bell rings for dinner; we will now
pay a visit to the “Hall” and its convivialities.
The dining-hall is a spacious room on the second floor, ceiled with pine
above and at the sides. In the southwest corner of it is a large close
stove, giving out sufficient caloric to make it comfortable.
At the end of a table twenty feet in length stands Governor McLaughlin,
directing guests and gentlemen from neighbouring posts to their places;
and chief-traders, traders, the physician, clerks, and the farmer,
slide respectfully to their places, at distances from the Governor
corresponding to the dignity of their rank in the service. Thanks are
given to God, and all are seated. Roast beef and pork, boiled mutton,
baked salmon, boiled ham; beets, carrots, turnips, cabbage and potatoes,
and wheaten bread, are tastefully distributed {268} over the table among
a dinner-set of elegant queen’s ware, burnished with glittering glasses
and decanters of various-coloured Italian wines. Course after course
goes round, and the Governor fills to his guests and friends; and each
gentleman in turn vies with him in diffusing around the board a most
generous allowance of viands, wines, and warm fellow-feeling. The cloth
and wines are removed together, cigars are lighted, and a strolling
smoke about the premises, enlivened by a courteous discussion of some
mooted point of natural history or politics, closes the ceremonies of the
dinner hour at Fort Vancouver. These are some of the incidents of life at
Vancouver.
Public-domain text, read in full here on John Shaqi.
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