Plants -- Identification; Wild flowers -- Great Britain
It has already been hinted that the wonderful variety of form and colour
exhibited by flowers has some connexion with this important matter of
the transfer of pollen, and the reader who is really interested in the
investigation of the significance of this great diversity will find it a
most charming study to search into the advantages (to the flower) of
the different peculiarities presented, especially if he endeavours to
confirm his conclusions by direct observations of the methods by which
the pollen cells are distributed to the stigmas.
Pollen cells are usually distributed either by the agency of the wind or
by insects; and it is generally easy to determine, by the nature of the
flower itself, which is the method peculiar to its species.
A wind-pollinated flower is generally very inconspicuous. It produces no
nectar, which forms the food of such a large number of insects, and has
no gaudy perianth, nor does it emit any odour such as would be likely to
attract these winged creatures. Its anthers generally shed an abundance
of pollen, to compensate for the enormous loss naturally entailed in the
wasteful process of wind-distribution, and the pollen is so loosely
attached that it is carried away by the lightest breeze. Further, the
anthers are never protected from the wind, but protrude well out of the
flower; and the stigma or stigmas, which are also exposed, have a
comparatively large area of sticky surface, and are often hairy or
plumed in such a manner that they form effectual traps for the capture
of the floating pollen cells.
An insect-pollinated flower, on the other hand, has glands (_nectaries_)
for the production of nectar, and its perianth is usually of such a
conspicuous nature that it serves as a signal to attract the insects to
the feast. (In some instances the individual flowers are very small, but
these are generally produced in such clusters that they become
conspicuous through their number.) Often it emits a scent which assists
in guiding the insects to their food. Its stamens are generally so well
protected by the perianth that the pollen is not likely to be removed
except by the insects that enter the flower; and the supply of pollen is
usually not so abundant as in the wind-pollinated species, for the
insects, travelling direct from flower to flower, convey the cells with
greater economy. The stigmas, too, are generally smaller, and are
situated in such a position that, when mature, they are rubbed by that
portion of the insect's body which is already dusted with pollen.
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