Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growersFabre, Jean-Henri
History
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
Fabre, Jean-Henri
Agriculture; Natural history
“The larva is therefore the insect under the form it presents on
emerging from the egg. Its continuance in this form is longer than in
that of the finally perfected creature. The larva of the stag-beetle
remains a larva for three or four years, whereas the beetle itself
lives but a couple of months. The sole occupation of this grub is
eating, continual eating, that it may grow fat and store up supplies
enough to carry it through its subsequent transformations.
“Having attained sufficient size, the larva constructs a retreat for
itself, hollows out a little cell, and spins a cocoon where in perfect
quiet the delicate task of transformation will be undertaken. It strips
off its skin and becomes an inert, formative body known as a nymph.
“Finally, the nymph, having arrived at the right degree of maturity,
casts off its wrappings and reveals itself as transformed into a
perfect insect. It lays its eggs, and the same succession of changes is
again repeated. The egg, the larva, the nymph, the perfect insect—there
you have the four stages of the insect’s life. These changes of form
are called metamorphoses.”
CHAPTER XLVI
SHEATH-WINGED INSECTS
“I show you here the scarab, clothed all in black. Passionate lover of
the sun, it rarely strays beyond the regions bordering on the
Mediterranean. It belongs to the band of scavengers, a group of
handsome insects which, feeding on ordure, are charged with the
sanitation of the greensward defiled by grazing herds.
“Its favorite dish is the dung of horses and mules. With the toothed
edges of its head it rummages in the dung; with its wide, serrate fore
legs it cuts up this material, kneads it, and molds it into a ball
about as large as an apricot. This done, the next thing is to seek out
some quiet retreat far from the hubbub of its fellows who have been
drawn to the spot for as much as a kilometer round about by the odor;
and of course the booty must be trundled away to this secure retreat,
there to be eaten at ease, without fear of predatory assaults from the
envious.
“This task is performed in couples. One hooks on to the globule in
front and pulls with head up; the other pushes from behind with head
down. Heave ho! It starts, it rolls, under the combined efforts of the
two partners. On the down grade the load again and again runs away with
the team, which falls headlong, gets up again, and catches hold of the
cargo once more with an ardor that nothing can discourage. Under the
rays of a scorching sun this store of provision is thus dragged a long
distance over the sand, across the greensward, and over ruts. Perhaps
the scarabs find their bread at first not sufficiently compact, and
seek to give it consistency by rolling it on the ground. Every one
according to his fancy.
Public-domain text, read in full here on John Shaqi.
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