Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers — John Shaqi
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growersFabre, Jean-Henri
History
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
Fabre, Jean-Henri
Agriculture; Natural history
“You must have noticed the strong, penetrating odor prevalent in
ill-kept water-closets; and you have also perceived the same odor when
soiled garments are cleaned with a certain liquid that looks like clear
water. Well, this odor, so pungent that it almost produces the effect
of fine needles thrust up into the nostrils and brings tears to the
eyes, is the odor of ammonia.
“Ammonia is an invisible gas capable of being taken up in large
quantities by water, the mixture being known as aqua ammoniæ, or water
of ammonia. Combined with other substances ammonia loses its pungent
odor and forms compounds which are among the most effective
fertilizers. These compounds furnish vegetation with one of its
essential ingredients called nitrogen. By itself nitrogen is an
odorless and colorless gas. In this state it forms four-fifths of the
volume of ordinary air, the air we breathe. The other fifth is composed
of a second gas called oxygen, also colorless and odorless. It is
oxygen that our lungs demand when we breathe, and it is oxygen that is
necessary when we wish to burn anything. It is this alone that plays
its invaluable part in the combustion of certain substances in our
blood and in the generation of natural heat; it is this that in the
process of combustion releases carbon, phosphorus, sulphur, and other
combustibles, to combine with them and produce a compound known as
carbonic acid gas in the case of burnt carbon, phosphoric acid in the
case of phosphorus. In fact, to it belong the properties that we have
until now attributed to the atmosphere as a whole. As for nitrogen, it
has no other purpose in the atmosphere than to moderate by its presence
the too violent energies of oxygen; it plays there the part of the
water that we put into too strong wine.
Public-domain text, read in full here on John Shaqi.
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