Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growersFabre, Jean-Henri
History
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
Fabre, Jean-Henri
Agriculture; Natural history
“The carbonic acid gas produced simply by the breathing of the great
human family amounts every year to about 160,000,000,000 cubic meters,
which represents 86,270,000,000 kilograms of burnt carbon. Piled up,
this carbon would form a mountain one league round at its base and
between four hundred and five hundred meters high. So much carbon is
required by man to maintain his natural heat. All of us together eat
this mountain of carbon in our food and in the course of the year
dissipate it all in the air, a breathful at a time; after which we
immediately begin the dissipation of another mountain of carbon. How
many mountains of carbon, then, since the world was created, must
mankind have exhaled into the atmosphere!
“We must take account, too, of the animals, which, collectively, those
of the land and those of the sea, use up a big mountain of combustible
matter. They are much more numerous than we; they inhabit the entire
globe, both continents and seas. What a quantity of carbon it must take
to sustain the life of our planet! And to think that it all goes forth
into the air, as a deadly gas, of which a few breaths would cause
death!
“Nor is that all. Fermentation, as in grape-juice and rising dough, and
putrefaction, as in decaying manure, produce carbonic acid gas. And it
needs only a light layer of manure to cause a cultivated field to give
forth between one hundred and two hundred cubic meters of carbonic acid
gas per day for each hectare.
“The wood, coal, and charcoal burnt in our houses, and especially the
quantities consumed in the great furnaces of factories—are not they
also returned to the atmosphere in the form of harmful gas? Just think
of the amount of carbonic acid gas vomited into the atmosphere by a
factory furnace into which coal is poured by the carload! Think also of
the volcanoes, gigantic natural chimneys which in a single eruption
throw up such quantities of gas that furnaces offer no comparison. It
is very clear: the atmosphere is constantly receiving carbonic acid gas
in torrents that defy computation. And yet animal life has nothing to
fear for the present or for the future, since the atmosphere, though
continually being poisoned with carbonic acid gas, is at the same time
always being purged of it.
“And what is the purgative agent commissioned by Providence to maintain
the salubrity of the atmosphere? It is vegetation, my friends,
vegetation, which feeds on carbonic acid gas to prevent our perishing
and turns it into the bread of life for our sustenance. This deadly
gas, which absorbs into itself all sorts of putrefaction, is the
choicest of nourishment for plant-life; and thus out of the bosom of
death the blade of grass builds up new life.
Public-domain text, read in full here on John Shaqi.
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers — John Shaqi
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