Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growersFabre, Jean-Henri
History
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
Fabre, Jean-Henri
Agriculture; Natural history
“A similar process goes on in mortar: the lime takes back from the
atmosphere the gas that it had lost in the heat of the lime-kiln, and
little by little becomes stone again. The sand mixed with it serves to
disintegrate the lime, which thus more easily absorbs the air necessary
for its conversion into limestone. When the mortar has fully resumed
the form of limestone the courses of masonry are so strongly bound one
to another that the stones themselves sometimes break rather than give
way.
“What is known as fat lime is lime that develops great heat when
brought into contact with water, and also increases considerably in
volume, forming with the water a thick, cohesive paste. On the other
hand, poor lime develops but little heat, disintegrates slowly, and
increases scarcely any in volume. The first kind comes from nearly pure
limestone and can be mixed with a large proportion of sand, thus making
a great quantity of mortar. The second kind is obtained from limestone
having various foreign substances and will admit of but a small
admixture of sand, thus yielding less mortar than the other. Both have
the property of hardening in the air by the absorption of carbonic acid
gas which converts them into limestone.
“There is a third variety of lime called hydraulic lime, which has the
peculiar merit of being able to harden under water. It is made from a
limestone containing a certain proportion of clay. Hydraulic mortar is
used for the masonry of bridges, canals, cisterns, foundations, vaults,
in fact for all stone and brick work under water or in damp soil.”
CHAPTER X
LIME IN AGRICULTURE
“To be fertile a soil must contain limestone, sand, and clay, besides
the organic substances coming from humus and fertilizers. Now it may be
that nature has not endowed the soil with a sufficient quantity or with
any of these three constituents. Then the character of the soil must be
corrected by giving it what it lacks. That is what is called improving
the land. Thus a soil that is too sandy is improved by the addition of
limestone and clay; one that is too compact, too clayey, is improved by
adding sand and, still more, by adding limestone. Mineral substances
thus added to the soil to correct it are called correctives. These
substances coöperate also in the nutrition of plants, and from this
point of view may be regarded as mineral fertilizers.
Public-domain text, read in full here on John Shaqi.
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