Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growersFabre, Jean-Henri
History
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
Fabre, Jean-Henri
Agriculture; Natural history
“Let us examine together a lily, which by its size lends itself readily
to study. It has no calyx, [4] but it does have a superb corolla formed
of six petals gracefully curved inward at the edges, and whiter than
ivory. I take away these six petals. What is left now is the essential
part; that is to say, the thing without which the flower could not
perform its function, could not, in short, bear fruit or seed. Let us
carefully consider this remaining part. You will find it well worth the
trouble.
“First there are six filaments or little white rods, each one
surmounted by a tiny bag full of yellow powder. These six pieces are
called stamens. They are found in all flowers in greater or less
number, and in the lily there are six of them. The little bag that tops
the stamen is called an anther. The yellow dust contained in the anther
is called pollen; that is what daubs our nose when we smell the lily
too closely.
“I take away the six stamens. There remains a central body swollen at
the bottom, narrowed at the top to a long filament, and surmounted by a
kind of head wet with a sticky moisture. In its entirety this central
body bears the name of pistil; the swelling at the bottom is called the
ovary, the filament growing out of it is the style, and the sticky head
terminating this filament is known as the stigma.
“What big names for such little things! you will say. Little, yes; but
of unrivaled importance. These little things, my friends, give us our
daily bread; without the miraculous work of these little things the
world would come to an end.
“With a penknife I cut the ovary in two horizontally. In three
compartments grouped in a circle we see some tiny grains arranged so
that each compartment has two rows of them. They are the future seeds
of the plant. The ovary, then, is the part of the plant where the seeds
are formed. After a certain time the flower withers, the petals wilt
and fall, the calyx does the same, or sometimes it remains to play the
part of protector a while longer, the dried stamens break off, and only
the ovary remains, growing larger, ripening, and finally becoming the
fruit that contains the seeds.
“Every sort of fruit—the pear, apple, apricot, peach, walnut, cherry,
melon, grape, almond, chestnut—began by being a little swelling of the
pistil; all those excellent things that the tree and plant give us for
food were first ovaries.”
“Then a big juicy pear began by being the ovary of a pear blossom?”
queried Emile.
“Yes, my friend,” was the reply; “pears, apples, cherries, apricots,
even big melons and enormous pumpkins begin by being the little ovaries
of their respective flowers. I will show you an apricot in its
blossom.”
Uncle Paul took an apricot blossom, opened it with his penknife, and
showed his listeners what is here reproduced in the picture.
Public-domain text, read in full here on John Shaqi.
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