Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growersFabre, Jean-Henri
History
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
Fabre, Jean-Henri
Agriculture; Natural history
“In the heart of the flower,” he explained, “you see the pistil
surrounded by numerous stamens. The head at the top of it is the
stigma; the swelling at the bottom is the ovary or future apricot.”
“That little green thing,” Emile exclaimed incredulously, “would have
turned into a plump, juicy apricot such as I am so fond of?”
“Yes,” affirmed his uncle, “that little green thing would have turned
into an apricot such as Emile is so fond of. A similar little green
thing would have turned into a big juicy pear, into a fragrant apple,
or into a huge pumpkin, so heavy that it rests lazily on its stomach.
To conclude, I will show you the ovary from which come wheat and
consequently bread.”
Uncle Paul took a needle; then with the skill and patience necessary
for this operation he isolated one of the numerous flowers that
collectively make up the ear of wheat. The delicate little flower
displayed clearly, on the point of the needle, the different parts
composing it.
“The blessed plant that gives us bread,” continued Uncle Paul, “has
very modest flowers. Two poor scales serve it for calyx and corolla.
You can easily recognize three hanging stamens with their
double-sacheted anthers full of pollen. The main body of the flower is
the plump ovary which, when ripe, will be a grain of wheat. It is
surmounted by the stigma, which has the shape of an elegant double
plume. Such is the modest little flower that furnishes us all with the
staff of life.”
CHAPTER XXXI
POLLEN
“In a few days, even in a few hours, a flower withers. Petals, calyx,
stamens fade and die. Only one part survives: the ovary, which is to
become fruit. Now, in order to outlive the rest of the flower and
remain on its stem when all else dries up and falls, the ovary at the
moment of blossoming, receives an access of vigor, I might almost say a
new life. The magnificence of the corolla, its sumptuous coloring, its
perfume, all serve to celebrate the solemn moment when this new
vitality is awakened in the ovary. This great act accomplished, the
flower has had its day.
“Well, it is the dust of the stamens, the pollen, that gives this
increase of energy without which the nascent seeds would perish in the
ovary, itself withered. It falls from the stamens on to the stigma,
which constantly wears a sticky coating designed to hold it; and from
the stigma it makes its mysterious influence felt in the very depths of
the ovary. Animated then with new life, the nascent seeds develop
rapidly, while the ovary swells so as to give them the nourishment and
the space they require. The final result of this incomprehensible
travail is the fruit, with its contained seeds all ready to germinate.
“Let us cite a few of the numerous experiments that prove the absolute
indispensability of pollen.
Public-domain text, read in full here on John Shaqi.
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