Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growersFabre, Jean-Henri
History
Field, Forest and Farm: Things interesting to young nature-lovers, including some matters of moment to gardeners and fruit-growers
Fabre, Jean-Henri
Agriculture; Natural history
“And the wild pear-tree—are you acquainted with it? It is a frightful
bramble-bush, all bristling with sharp thorns; and the pears
themselves—a most repellent fruit, sure to choke you and set your teeth
on edge—are very small, sour, hard, and full of grit that reminds one
of gravel-stones. Surely he must have had an extraordinary inspiration
who first pinned his faith on this crabbed specimen of underbrush and
foresaw in the remote future the butter-pear on which we regale
ourselves to-day.
“In the same way, by the painstaking culture of the primitive vine,
whose grapes were no larger than our elderberries, man has, in the
sweat of his brow, developed the luscious fruit of the modern vineyard.
From some poor species of grass now forgotten he has also produced the
wheat that to-day supplies us with bread. A few wretched herbs and
shrubs, far from promising in appearance, he has cultivated and
improved until they became the vegetables and fruit trees so prized by
us at present. This old earth of ours, in order to make us work and
thus fulfill the law of our existence, has behaved to us like a harsh
stepmother. To the birds of the air she gives food in abundance, but to
us she offers of her own free will nothing but wild blackberries and
sour sloes. But let us not complain, for the stern struggle with
necessity is precisely what constitutes our grandeur.
“It is for us, by our intelligence and labor, to work our way out of
the difficulty; upon us it is enjoined to put into practice the noble
creed, God helps those who help themselves.
Public-domain text, read in full here on John Shaqi.
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