Field's Chromatography: or Treatise on Colours and Pigments as Used by ArtistsField, George
Science
Field's Chromatography: or Treatise on Colours and Pigments as Used by Artists
Field, George
Color; Colors; Painting -- Technique
We learn from these relations of colours, why dapplings of two or more
produce effects in painting so much more clear and brilliant than
uniform tints obtained by compounding the same colours: and why
hatchings, or a touch of their contrasts, thrown as it were by accident
upon local tints, have the same effect. We see, too, why colours mixed
deteriorate each other, which they do more--in many cases--by
imperfectly neutralizing or subduing each other chromatically, than by
any chemical action. Finally, we are impressed with the necessity, not
only of using colours pure, but of using pure colours; although pure
colouring and brilliancy differ as much from crudeness and harshness, as
tone and harmony from murkiness and monotony.
The powers of colours in contrasting each other agree with their
correlative powers of light and shade, and are to be distinguished from
their powers individually on the eye, which are those of light alone.
Thus, although orange and blue are equal powers with respect to each
other, as regards the eye they are totally different and opposed. Orange
is a luminous colour, and has a powerfully irritating effect, while blue
is a shadowy colour, possessing a soothing quality--and it is the same,
in various degrees, with other colours.
There are yet further modes of contrast or antagonism in colouring,
which claim the attention and engage the skill of the colourist. Of the
contrast of _hues_, upon which depend the brilliancy, force, and harmony
of colouring, we have just spoken; but there is, secondly, the contrast
of _shades_. To this belong all the powers of chiaroscuro, by which term
the painter denotes the harmonious effects of light and shade; and
though they form the simplest part of colouring, yet they cannot be
separated from it--light and shade, the chiaroscuro, being a distinct
and important branch of painting. A third mode of contrast in colouring
is that of _warmth_ and _coolness_, upon which depend the toning and
general effect of a picture. Fourthly, there is the contrast of _colour_
and _neutrality_, the chromatic and achromatic, or hue and shade. By the
right management of this, local colours acquire value, gradation,
keeping, and connection: whence come breadth, aërial perspective, and
the due distribution of greys and shadows in a picture.
Public-domain text, read in full here on John Shaqi.
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