The fact is so well felt, if not understood, that the race for
colonies has become the distinctive feature of the last twenty years.
Each nation will have her own colonies. But colonies will not help.
There is not a second India in the world, and the old conditions
will be repeated no more. Nay, some of the British colonies already
threaten to become serious competitors with their mother country;
others, like Australia, will not fail to follow the same lines. As
to the yet neutral markets, China will never be a serious customer
to Europe: she can produce much cheaper at home; and when she begins
to feel a need for goods of European patterns, she will produce them
herself. Woe to Europe, if on the day that the steam engine invades
China she is still relying on foreign customers! As to the African
half-savages, their misery is no foundation for the well-being of a
civilised nation.
Progress must be looked for in another direction. _It is in producing
for home use._ The customers for the Lancashire cottons and the
Sheffield cutlery, the Lyons silks and the Hungarian flour-mills,
are not in India, nor in Africa. The true consumers of the produce
of our factories must be our own populations. And they _can_ be
that, once we organise our economical life so that they might issue
from their present destitution. No use to send floating shops to
New Guinea with British or German millinery, when there are plenty
of would-be customers for British millinery in these very islands,
and for German goods in Germany. Instead of worrying our brains by
schemes for getting customers abroad, it would be better to try
to answer the following questions: Why the British worker, whose
industrial capacities are so highly praised in political speeches;
why the Scotch crofter and the Irish peasant, whose obstinate labours
in creating new productive soil out of peat bogs are occasionally
so much spoken of, are no customers to the Lancashire weavers, the
Sheffield cutlers and the Northumbrian and Welsh pitmen? Why the
Lyons weavers not only do not wear silks, but sometimes have no food
in their attics? Why the Russian peasants sell their corn, and for
four, six, and sometimes eight months every year are compelled to mix
bark and auroch grass to a handful of flour for baking their bread?
Why famines are so common amidst the growers of wheat and rice in
India?
Public-domain text, read in full here on John Shaqi.
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