Fifteen Months in Dixie; Or, My Personal Experience in Rebel PrisonsDay, W. W. (William Worthy)
History
Fifteen Months in Dixie; Or, My Personal Experience in Rebel Prisons
Day, W. W. (William Worthy)
United States -- History -- Civil War, 1861-1865 -- Prisoners and prisons
Perhaps some of my readers who were confined in Prison No. 1 will not
agree with me in my estimate of Charley Brady, but if they will stop a
moment and consider, they will remember that our harsh treatment came
from the guards who were a separate and distinct institution in prison
economy, or was the result of infringement of prison rules.
About a week after my arrival in No. 1 some of the prisoners on the
lower floor were detected in the attempt to tunnel out. They had gone
into the basement and started a tunnel with the intention of making
their escape. They were driven up and distributed on the other three
floors. This gave us about two hundred and thirty men to a floor and
left us about eight square feet to the person.
About this time the cook-house was completed and we had a radical change
of diet. There were twelve large kettles, set in arches, in which our
meat and soup were cooked. Before proceeding farther let me say, that
the cooking was done here for 3,500 men.
Our soup was made by boiling the meat, then putting in cabbages, or “cow
peas” or “nigger peas,” or stock peas, (just suit yourself as to the
name, they were all one and the same) and filling up AD LIBITUM with
water. The prisons first served were usually best served for if the
supply was likely to fall short a few pails full of Dan River water
supplied the deficiency.
Our allowance was a bucket of soup to sixteen men, enough of it, such as
it was, for the devil himself never invented a more detestable compound
than that same “bug soup.” The peas from which this soup was made were
filled with small, hard shelled, black bugs, known to us as pea bugs.
Their smell was not unlike that of chinch bugs but not nearly as strong.
Boil them as long as we might, they were still hard shelled bugs. The
first pails full from a kettle contained more bugs, the last ones
contained more Dan River water, so that it was Hobson’s choice which end
of the supply we got.
(I notice there is considerable inquiry in agricultural papers as to
these same cow peas whether they are good feed for stock. My experience
justifies me in expressing the opinion that you “don’t have” to feed
them to stock, let them alone and the bugs will consume them.)
Our supply of shorts bread was discontinued and corn bread substituted.
This was baked in large pans, the loaves being about two and a half
inches in thickness. This bread was made by mixing meal with water,
without shortening or lightening of any kind. It was baked in a very hot
oven and the result was a very hard crust on top and bottom of loaf, and
raw meal in the center.
The water-closets of the four prisons, which surrounded the square, were
drained into the canal already mentioned, and as the drains discharged
their filth into the canal up stream from us, we were compelled to drink
this terrible compound of water and human excrement, for we procured our
drinking and cooking water from this same canal.
Public-domain text, read in full here on John Shaqi.
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