Following them came a pair of gigantic storks, extremely well simulated. The birds came forward slowly, advancing, retreating, sideling, mincing, waiving their heads and long bills about, all in tune to the music, wavering and uncertain, yet evidently with some definite, not to be resisted, purpose in mind. At length, after long hesitation, one of them plucked up courage and gave a vigorous peck at a lotus bud, which forthwith burst open and released a pretty little child, who had been curled up at its heart. The other stork, with similar good fortune, discovered another little one. I was much interested to find this stork and baby myth here in Korea, centuries old; but those hoary nations of the East are ever reaching down into the apparently limitless depths of their remote past, and dragging forth some fresh surprise whereby to convince us there is nothing new under the sun. Late in November of the same year we went to Japan to publish Mr. Underwood’s grammar and dictionary, as there were no means of printing such books in Seoul. In Japan we were forced to wait while type was made, and during this delay Mr. Underwood perfected the grammar, adding what is now the first part. A Korean teacher or scholar accompanied us, but great was his distaste for Japan and all her ways, and herculean our toils and efforts, as each steamer sailed to prevent his returning to Korea. Rice is the staple article of food in China, Korea and Japan, but it is cooked and eaten differently in all three countries, and no one of either will, except under dire necessity, eat the rice prepared by one of the other nationalities. Our literary assistant was of the _Yangban_, or noble class, he had never soiled his hands in labor, or cooked anything for himself, but after enduring a Japanese hotel with many and doleful complaints for a very short time, he begged us to find him a room and let him keep house for himself. That a _Yangban_ should make a proposition like this showed to what straits he had been brought, so we at once complied with his request, and from that time on he prepared his rice with his own gentlemanly hands. He was a Chinese scholar of fine attainments, and his learning was much respected in high Japanese circles. He was often invited out, and was distinguished by an invitation to the house of the governor of the city.