Great Britain -- Social life and customs -- 19th century
In the first place, the middle-class was far more a class apart than it
is at present. In no sense did it belong to society. Men in professions
of any kind, except the two services, could only belong to society
by right of birth and family connections; men in trade--bankers were
still accounted tradesmen--could not possibly belong to society. That
is to say, if they went to live in the country they were not called
upon by the county families, and in town they were not admitted by the
men into their clubs, or by ladies into their houses. Those circles,
of which there are now so many--artistic, æsthetic, literary--all of
them considering themselves to belong to society, were then out of
society altogether; nor did they overlap and intersect each other. The
middle-class knew its own place, respected itself, made its own society
for itself, and cheerfully accorded to rank its reverence due. The
annals of the poor are meagre; only here and there one gets a glimpse
into their lives. But the middle-class is much better known, because
it has had prophets; nearly all the poets, novelists, essayists,
journalists, and artists have sprung from it. Those who adorned the
Thirties and the Forties--Hood, Hook, Galt, Dickens, Albert Smith,
Thackeray--all belonged to it; George Eliot, whose country towns are
those of the Thirties and the Forties, was essentially a woman of the
middle-class.
[Illustration: GEORGE ELIOT
(Taken from the Drawing in ‘The Graphic’ by permission)]
Middle-class life--especially in the country--was dull, far, far
duller than modern life even in the quietest country town. The men had
their business; the women had the house. Incomes ran small; a great
deal was done at home that is now done out of it. There was a weekly
washing-day, when the house steamed with hot soap-suds, and the ‘lines’
were out upon the poles--they were painted green and were square--and
on the lines hung half the family linen. All the jam was made at home;
the cakes, the pies, and the puddings, by the wife and daughters; the
bread was home-made; the beer was home-brewed (and better beer than
good home-brewed no man need desire); all those garments which are
not worn outside were made at home. Everybody dined in the middle of
the day. Therefore, in the society of the country town dinner-parties
did not exist. On the other hand, there were sociable evenings, which
began with a sit-down tea, with muffins and tea-cakes, very delightful,
and ended with a hot supper. Tobacco was not admitted in any shape
except that of snuff into the better kind of middle-class house; only
working men smoked vulgar pipes; the Sabbath was respected; there
was no theatre nearer than the county town; the girls had probably
never seen a play; every man who respected himself ‘laid down’ port,
but there was little drinking of wine except on Sunday afternoons;
no one, not even the ladies, scorned the glass of something warm,
with a spoon in it, after supper. For the young there was a fair once
Public-domain text, read in full here on John Shaqi.
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